BURGER KING
5515 International Drive
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 7/17/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - At drive thru window Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Apron hanging on dish rack by three compartment sink.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -In chest freezer next to fryers. -Inn chest freezer at the end of the prep line Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored next to cut lettuce and bacon on prep line Corrected On-Site Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By three compartment sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw bacon (48F - Cold Holding) per manager less than four hours. Moved to freezer for quick chill. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda nozzle at drive thru window Corrected On-Site
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filers to the left of three compartment sink. Repeat Violation
Food safety inspection conducted on 7/17/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 10/31/2023
High Priority
0
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Tiles broken in walk in college - From follow-up inspection 2023-10-31: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer by char broiler and reach in freezer by fryer station - From follow-up inspection 2023-10-31: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of charbroiler soiled - From follow-up inspection 2023-10-31: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Other side of wall from drive thru soda machine behind dry stock rack - From follow-up inspection 2023-10-31: **Time Extended**
- 45-05-4:- From initial inspection : Portable fire extinguisher missing from its designated location. For reporting purposes only. K type underhand sink by three compartment sink - From follow-up inspection 2023-10-31: **Time Extended**
Food safety inspection conducted on 10/31/2023 revealed 5 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/30/2023
High Priority
2
Intermediate
3
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Tiles broken in walk in college
- 14-69-4:Basic - Ice buildup in reach-in freezer by char broiler and reach in freezer by fryer station
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of charbroiler soiled
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored next to croissants under cold hold table
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In mop bucket at mop sink Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler Less than four hours per operator raw bacon (46F - Cold Holding); commercially processed sliced ham (46F - Cold Holding); sliced cheese (47F - Cold Holding); liquid eggs (45F - Cold Holding) Opened freezer door for temperature recovery and manager placed call in to get cooler looked at Liquid eggs by fryers (70F- Cild Holding)placed in reach in freezer for temperature recovery. Suggested to maybe add to time plan of going to leave out. **Corrective Action Taken** **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of degreaser on top of cutting board on under shelf of prep sink in kitchen Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1)Soda nozzle at free style machine in drive thru 2) ice chute in freestyle machine in dining room
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Other side of wall from drive thru soda machine behind dry stock rack
- 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. K type underhand sink by three compartment sink
Food safety inspection conducted on 10/30/2023 revealed 12 total violations (2 high priority, 3 intermediate, 6 basic).