BULGOGI HOUSE- KOREAN BBQ
705 West Colonial Drive
Orlando, Florida, 32804
College Park
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/3/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle in women's room
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in dish area not hung to dry
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bin of salt by front make not labeled Containers of salt on counter between glass reach in coolers not labeled
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items held in coolers not date marked
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of vinegar cleaner not labeled on front prep table
Food safety inspection conducted on 12/3/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 6/13/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. One missing ceiling tile by reach in freezer room.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath all kitchen equipment.
- 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By prep station next to reach in cooler.
- 31B-03-4:Intermediate - No soap provided at handwash sink. By prep station reach in cooler and dish machine. Corrected On-Site
Food safety inspection conducted on 6/13/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 12/15/2023
High Priority
4
Intermediate
4
Basic
2
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Sauce stored on floor at dry storage area Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Beef lined with paper towel in reach in cooler at cooks line
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Frozen fish stored in grocery bag in reach in freezer at dry storage area
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork ribs stored over sauces I reach in cooler at cooks line Raw beef stored over ready to eat at reach in cooler on cooks line Aw shell eggs stored over kimchi in reach in cooler at dry storage area Printed operator proper storage hand out
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored over raw fish
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee wash cup in hand wash sink at cooks line
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at dish wash area Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed operator food employee reporting agreement **Corrective Action Taken**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed operator consumer advisory since customers have heating element at each table to cook food from raw **Corrective Action Taken**
Food safety inspection conducted on 12/15/2023 revealed 10 total violations (4 high priority, 4 intermediate, 2 basic).