BUILD MY BURGERS
3402 TECHNOLOGICAL AVE STE 136, ORLANDO 32817
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shut out soda machine
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind flat top hav debris Walks at mop sink
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in cook line blocked by garbage can **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Apron inside hand sink located at dish area.
Food safety inspection conducted on 3/18/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 11/1/2024
High Priority
4
Intermediate
2
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing Watch **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in ware washing area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in freezer on cook line Gaskets in prep cooler on cook line Sides of fryer
- 25-05-4:Basic - Single-service articles improperly stored. Case of to-go containers on floor **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over ready to eat onions in walk in cooler **Corrected On-Site**
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Washed peppers stored In Original case
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1live flying insect on lid to flour container
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell Eggs over cheese in drawer cooler. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On wrong location. Must be on hose side of splitter
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at cook line blocked by trash can. ( corrected on cite). Hand sink at front counter block by fryer filter
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information.
Food safety inspection conducted on 11/1/2024 revealed 12 total violations (4 high priority, 2 intermediate, 6 basic).