BUILD MY BURGERS
3402 TECHNOLOGICAL AVE STE 136, ORLANDO 32817
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shut out soda machine
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind flat top hav debris Walks at mop sink
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in cook line blocked by garbage can Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Apron inside hand sink located at dish area.
Food safety inspection conducted on 3/18/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 11/1/2024
High Priority
4
Intermediate
2
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing Watch Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in ware washing area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in freezer on cook line Gaskets in prep cooler on cook line Sides of fryer
- 25-05-4:Basic - Single-service articles improperly stored. Case of to-go containers on floor Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over ready to eat onions in walk in cooler Corrected On-Site
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Washed peppers stored In Original case
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1live flying insect on lid to flour container
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell Eggs over cheese in drawer cooler. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On wrong location. Must be on hose side of splitter
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at cook line blocked by trash can. ( corrected on cite). Hand sink at front counter block by fryer filter
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information.
Food safety inspection conducted on 11/1/2024 revealed 12 total violations (4 high priority, 2 intermediate, 6 basic).
Inspection on 5/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/10/2024
High Priority
0
Intermediate
4
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup used to scoop creole seasoning Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled under 3 compartment sink Floors accumulation of food debris under grill and fryers Floor in walk in cooler with food debris
- 08B-38-4:Basic - Food stored on floor. Open Box of creole season on floor next to dry storage Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind 3 compartment sink
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with clean up plan for vomit and diarrhea **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink located next to fryers blocked with trash can Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Online menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with Food Employee Reporting Agreement **Corrective Action Taken**
Food safety inspection conducted on 4/10/2024 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).
Inspection on 10/12/2023
High Priority
1
Intermediate
5
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Ice shut out on soda machine.
- 36-73-4:Basic - Floor soiled/has accumulation of debris.Walk in cooler floor have debris.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.Broken floor on cook line.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.Old label on pancake container.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.White plates use for catering .
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink.Employee washed hands on prep sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Hand sink on cook line blocked by garbage can.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.One employee who has worked here for over two months and has not yet received the food safety training.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 10/12/2023 revealed 11 total violations (1 high priority, 5 intermediate, 5 basic).