BUGAMBILIAS MEXICAN RESTAURANT INC
Based on 7 health inspections, BUGAMBILIAS MEXICAN RESTAURANT INC in ORLANDO has earned a 2.9/5 food safety rating. Recent inspections show improving food safety practices.
West Lancaster Road
Florida, 38209
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection Date: 12/10/2025
Inspection #: Visit ID: 10921848
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef thawing at room temperature
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. diced chicken, cooked onions ; (109-113F - Hot Holding) less than 4hrs per operator. Operator put on stove to reheat to 165F for temperature recovery. Chicken reheated to 165F corrected on site **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink in kitchen
Inspection Date: 5/29/2025
Inspection #: Visit ID: 10844442
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-05-29: **Time Extended**
- 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Repeat Violation - From follow-up inspection 2025-05-29: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In small reach in cooler and double door reach in. - From follow-up inspection 2025-05-29: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In small refrigerator on cook line. Staff cleaned out refrigerator. Corrected On-Site Repeat Violation - From follow-up inspection 2025-05-29: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Tamales in the reach in freezer Refried beans in reach in cooler. Manager covered both Corrected On-Site - From follow-up inspection 2025-05-29: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Corn meal. Staff added label Corrected On-Site - From follow-up inspection 2025-05-29: **Time Extended**
- 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves without hand washing. Washed dishes, changed gloves and went to prepare food.. Educated manager and employee changed glove and washed her hands. **Corrective Action Taken** - From follow-up inspection 2025-05-29: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Updated at time of inspection Corrected On-Site - From follow-up inspection 2025-05-29: **Time Extended**
- 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. On the counter net to large beverage containers. Manager removed spray bottle. Corrected On-Site Repeat Violation - From follow-up inspection 2025-05-29: **Time Extended**
Inspection Date: 5/21/2025
Inspection #: Visit ID: 8878586
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In small reach in cooler and double door reach in.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In small refrigerator on cook line. Staff cleaned out refrigerator. Corrected On-Site Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Tamales in the reach in freezer Refried beans in reach in cooler. Manager covered both Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Corn meal. Staff added label Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves without hand washing. Washed dishes, changed gloves and went to prepare food.. Educated manager and employee changed glove and washed her hands. **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Updated at time of inspection Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. queso (47F - Cold Holding); cut tomatoes (47F - Cold Holding); cut lettuce (47F - Cold Holding); pork (47F - Cold Holding); garlic and oil (50F - Cold Holding); refried beans (50F - Cold Holding) shelled eggs ambient (59F - Cold Holding) Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. On the counter net to large beverage containers. Manager removed spray bottle. Corrected On-Site Repeat Violation
Inspection Date: 11/8/2024
Inspection #: Visit ID: 8877937
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Dry storage area. Repeat Violation - From follow-up inspection 2024-11-08: **Time Extended**
- 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. - From follow-up inspection 2024-11-08: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Make table cooler on cook line. - From follow-up inspection 2024-11-08: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand sink in corner of kitchen pipe leaking. - From follow-up inspection 2024-11-08: **Time Extended**
Inspection Date: 9/3/2024
Inspection #: Visit ID: 8774351
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Dry storage area. Repeat Violation
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make table cooler on cook line.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink in corner of kitchen pipe leaking.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired in 05-24. Warning
Inspection Date: 3/18/2024
Inspection #: Visit ID: 8536413
Inspection Date: 10/25/2023
Inspection #: Visit ID: 8373393
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken at room temperature. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of tomatoes above cooked shrimp. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe under hand sink in kitchen.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bleach in ware wash area. Repeat Violation