DirtyFLRestaurant Inspection Data

BUFFALO WINGS & SUBS LLC

Health inspection records show BUFFALO WINGS & SUBS LLC in ORLANDO has 5 inspections with a food safety rating of 4.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 5 reports on file

4152 W OAKRIDGE RD

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 5 health inspection reports

All Inspection Reports

12/10/2025· 3mo ago

Visit ID: 10893813

Met Inspection Standards

1 int, 1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Management placed in bucket. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and beef. Staff dated. Corrected On-Site

4/3/2025· 11mo ago

Visit ID: 8844675

Met Inspection Standards

1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line.

7/30/2024· 1y 7mo ago

Visit ID: 8732919

Met Inspection Standards

2 int, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On make table cutting board. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

2/20/2024· 2y ago

Visit ID: 8480093

Met Inspection Standards

3 basic

  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Window in front of store boarded up.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Store room.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Repeat Violation

8/22/2023· 2y 6mo ago

Visit ID: 8354392

Met Inspection Standards

5 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard on bottom of cooler up front
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on make line reach in door
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One light bulb in not shielded in storage room.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Light food and grease build up between fryers.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Stored inside the bucket. Corrected On-Site