DirtyFLRestaurant Inspection Data

BUFFALO WILD WINGS 546

Semoran Boulevard
Orlando, Florida, 32812
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/12/2025

Inspection #: Visit ID: 10793536

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine located in bar area is not working
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on cups located at server station by exit outside bar.

Inspection Date: 1/31/2025

Inspection #: Visit ID: 8829444

  • 22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues. Plastic shelves use to keep cases of wings have debris.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on table over clean trays. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand wash sink located in outside bar. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels from towel dispenser at main bar. Dispenser is broken, manager placed a paper roll in bar area. **Corrective Action Taken**

Inspection Date: 7/15/2024

Inspection #: Visit ID: 8785984

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance in wall behind three bay sink
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Rack on top of hand sink located at bar
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8638618

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation - From follow-up inspection 2024-03-26: **Time Extended**
  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. - From follow-up inspection 2024-03-26: **Time Extended**
  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Helium tank not secured located outside next to dumpster Repeat Violation - From follow-up inspection 2024-03-26: **Time Extended**
  • 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. Drain cover removed from mop sink - From follow-up inspection 2024-03-26: **Time Extended**
  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server with watch - From follow-up inspection 2024-03-26: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting in cups located at bar and in serverstation - From follow-up inspection 2024-03-26: **Time Extended**
  • 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Boxes of fries on floor in walk in freezer Box of onion ring on floor in cook line - From follow-up inspection 2024-03-26: **Time Extended**
  • 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Milk gallon, red lobster bag on dumpster floor - From follow-up inspection 2024-03-26: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside microwave located on top of make table - From follow-up inspection 2024-03-26: **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site - From follow-up inspection 2024-03-26: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold-like substance in walls in WIC Mold-like substance in A/C vent over rack of pans Soiled walls in chicken WIC Dust in WIC fans - From follow-up inspection 2024-03-26: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in glass RIC in bar - From follow-up inspection 2024-03-26: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves in Chicken WIc - From follow-up inspection 2024-03-26: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Breaded container in walk in cooler with no label - From follow-up inspection 2024-03-26: **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects in wall of mop sink - From follow-up inspection 2024-03-26: **Time Extended**

Inspection Date: 3/22/2024

Inspection #: Visit ID: 8384666

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Helium tank not secured located outside next to dumpster Repeat Violation
  • 29-18-4:Basic - Drain cover(s) missing. Drain cover removed from mop sink
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server with watch
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook with no hair net
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting in cups located at bar and in serverstation
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Boxes of fries on floor in walk in freezer Box of onion ring on floor in cook line
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Milk gallon, red lobster bag on dumpster floor
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside microwave located on top of make table
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold-like substance in walls in WIC Mold-like substance in A/C vent over rack of pans Soiled walls in chicken WIC Dust in WIC fans
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in glass RIC in bar
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves in Chicken WIc
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Breaded container in walk in cooler with no label
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects in wall of mop sink
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken breast 48F cold holding over 4 hours in RIC under make table. Cooked onion 45F cold holding over 4 hours by expo cook line Chili 46F cold holding over 4 hours by expo cook line Queso 48F cold holding over 4 hours by expo cook line
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken breast 48F cold holding over 4 hours in RIC under make table. Cooked onion 45F cold holding over 4 hours by expo cook line Chili 46F cold holding over 4 hours by expo cook line Queso 48F cold holding over 4 hours by expo cook line Warning

Inspection Date: 7/31/2023

Inspection #: Visit ID: 8443804

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At storage area next to indoor bar Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White curetting board on big make table at cooks line
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. At dry dish storage area.operator discarded Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with flour in walk in cooler Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cooks line
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. At dry dish storage area Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink at dish wash area Corrected On-Site