BUFFALO WILD WINGS 545
International Drive
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection on 4/11/2025
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-06-5:Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In shredded lettuce on cookline **Corrected On-Site** - From follow-up inspection 2025-04-11: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At inside bar, at server pickup sink - From follow-up inspection 2025-04-11: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Outside bar reading 0ppm **Warning** - From follow-up inspection 2025-04-11: Tested at 0ppm **Admin Complaint**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In former prep area next to office **Warning** - From follow-up inspection 2025-04-11: **Admin Complaint**
- 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At outside bar. At outside server station - From follow-up inspection 2025-04-11: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - Plans Log No. HQ-25-1357 submitted and approved 8/28/24 do not match current equipment layout **Repeat Violation** **Warning** - From follow-up inspection 2025-04-11: **Time Extended**
Food safety inspection conducted on 4/11/2025 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 3/28/2025
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In shredded lettuce on cookline **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At inside bar, at server pickup sink
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Outside bar reading 0ppm **Warning**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In former prep area next to office **Warning**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At outside bar. At outside server station
- 51-16-7:Intermediate - Plans Log No. HQ-25-1357 submitted and approved 8/28/24 do not match current equipment layout **Repeat Violation** **Warning**
Food safety inspection conducted on 3/28/2025 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 3/18/2025
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In salt pepper mix under convection oven **Corrected On-Site** - From follow-up inspection 2025-01-23: **Time Extended** - From follow-up inspection 2025-03-18: **Time Extended**
- 27-05-5:Intermediate - - From initial inspection : Intermediate - Handwash sink does not provide cold water. Temp 141F. - From follow-up inspection 2025-01-23: **Time Extended** - From follow-up inspection 2025-03-18: **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In former prep area next to office **Warning** - From follow-up inspection 2025-01-23: Operator states they will be submitting for plan review. Prep sink and hand wash sink removed area now used as employee break room **Time Extended** - From follow-up inspection 2025-03-18: **Admin Complaint**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Outside server station **Corrected On-Site** - From follow-up inspection 2025-01-23: **Time Extended** - From follow-up inspection 2025-03-18: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - Plans Log No. HQ-25-1357 submitted and approved 8/28/24 do not match current equipment layout **Warning** - From follow-up inspection 2025-01-23: Operator states they will resubmit amended plans **Time Extended** - From follow-up inspection 2025-03-18: **Admin Complaint**
Food safety inspection conducted on 3/18/2025 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).
Inspection on 1/23/2025
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In salt pepper mix under convection oven **Corrected On-Site** - From follow-up inspection 2025-01-23: **Time Extended**
- 27-05-5:Intermediate - - From initial inspection : Intermediate - Handwash sink does not provide cold water. Temp 141F. - From follow-up inspection 2025-01-23: **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In former prep area next to office **Warning** - From follow-up inspection 2025-01-23: Operator states they will be submitting for plan review. Prep sink and hand wash sink removed area now used as employee break room **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Outside server station **Corrected On-Site** - From follow-up inspection 2025-01-23: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - Plans Log No. HQ-25-1357 submitted and approved 8/28/24 do not match current equipment layout **Warning** - From follow-up inspection 2025-01-23: Operator states they will resubmit amended plans **Time Extended**
Food safety inspection conducted on 1/23/2025 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).
Inspection on 1/16/2025
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In salt pepper mix under convection oven **Corrected On-Site**
- 27-05-5:Intermediate - Handwash sink does not provide cold water. Temp 141°F.
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In former prep area next to office **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Outside server station **Corrected On-Site**
- 51-16-7:Intermediate - Plans Log No. HQ-25-1357 submitted and approved 8/28/24 do not match current equipment layout **Warning**
Food safety inspection conducted on 1/16/2025 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).
Inspection on 8/5/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-14-5:Basic - Ice bucket floor between uses. Behind bar **Corrected On-Site**
- 29-17-4:Basic - Waste line missing at soda gun holster. Behind bar
- 31B-03-4:Intermediate - No soap provided at handwash sink. Near expo **Corrected On-Site**
Food safety inspection conducted on 8/5/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).