BUFFALO WILD WINGS 542

BUFFALO WILD WINGS 542 in ORLANDO has 6 health inspections on record with an overall food safety rating of 1.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

7004 International Drive

Orlando, Florida, 32819

Florida Center

Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)

Based on 6 health inspection reports

All Inspection Reports

1/6/2026· 2mo ago

Visit ID: 10981778

Met Inspection Standards

1 high, 4 int, 13 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Side store room of bar closest to the kitchen.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table Corrected On-Site
14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Red coated tong on cooks line Corrected On-Site
35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Beverage station on side of bar Corrected On-Site
33-04-5:Basic - Garbage enclosure not constructed of durable/cleanable materials. Gate missing board
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Handle of oven Corrected On-Site
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided sign
51-18-6:Basic - No copy of latest inspection report available.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Woman's restroom
21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Under oven Educated to put on top of sheet tray or parchment paper. Corrected On-Site
21-10-4:Basic - Soiled dry wiping cloth in use. Towel in back pocket of employee
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink Corrected On-Site
36-34-5:Basic - ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Side store room of bar closest to kitchen
41-10-4:High Priority - Toxic substance/chemical improperly stored. Cooks line Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Green scrubber in hand sink in dish room
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4:Intermediate - Spray bottle containing clear toxic substance not labeled at mop sink
46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Back door
45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. Cooks line

7/1/2025· 8mo ago

Visit ID: 10912698

Met Inspection Standards

1 high, 1 int, 3 basic

36-24-5:Basic - Hole in or other damage to wall. Across from oven on cooks line
22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris on cooks line
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Cooks line Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Philly meat over cooked bacon on speed rack in walk in cooler Corrected On-Site
29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. soda machine by to go counter Installed 12/22 Repeat Violation

12/2/2024· 1y 3mo ago

Visit ID: 10713737

Met Inspection Standards

1 high, 2 int, 3 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards on sandwich top reach in coolers on cooks line Repeat Violation
14-11-5:Basic - Equipment in poor repair. Plastic Lexon lid cracked in walk in cooler
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. By mop sink Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm Hooked up sanitizer and then was 50 ppm Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mary and Tony expired 7/24
29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installed 12/22 at soda machine by to go area

7/22/2024· 1y 7mo ago

Visit ID: 8779079

Met Inspection Standards

1 high, 2 int, 7 basic

24-05-4:Basic - Clean bar utensils not stored inverted or in a protected manner at the bar Corrected On-Site
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Sandwich top reach in cooler under the microwave shelf on cooks line
14-11-5:Basic - Equipment in poor repair. Gasket to sandwich top reach in lid on cooks line below shelf of microwave
36-17-5:Basic - Floor tiles missing and/or in disrepair. Dish room, cooks line, bar
14-69-4:Basic - Ice buildup in walk-in cooler inside the condenser
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By oven on cooks line
32-04-4:Basic - Women's Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
35A-02-6:High Priority - Three Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1- mop sink 1- by back door, 1- on cooks line
14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield on the cooks line closest to the oven Repeat Violation
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink Repeat Violation

1/29/2024· 2y 1mo ago

Visit ID: 8462170

Met Inspection Standards

2 int, 4 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Sandwich top cooler under microwave on cooks lone
16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. At the bar Ticket has been placed and was not on during inspection **Corrective Action Taken**
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door handle on cooks line Corrected On-Site
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink Corrected On-Site
14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield. Cooks line
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish room Corrected On-Site

8/2/2023· 2y 7mo ago

Visit ID: 8377785

Met Inspection Standards

2 high, 3 basic

14-11-5:Basic - Equipment in poor repair. Gasket torn on sandwich top cooler across from flat top grill on cooks line
36-17-5:Basic - Floor tiles missing and/or in disrepair. 1)By handsink in dish room 2) by hand sink at bar 3) in front of mop sink Repeat Violation
14-69-4:Basic - Ice buildup in walk-in freezer. Operator has new door on order Repeat Violation
08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw boneless nuggets over fries in under punter reach in freezer on cooks line Corrected On-Site
35A-02-6:High Priority - Two Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 service line 1 side storage area with CO2 tanks