BUFFALO BOSS BROOKLYN'S FINEST WINGS
18 N DOLLINS AVE K40
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/12/2024
High Priority
0
Intermediate
1
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in sugar, lemon pepper and salt.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In front of fryers.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee cooking chicken wings no beard guard.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath all kitchen equipment.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
- 36-65-5:Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout entire unit.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to manager on duty employees acknowledged and signed. Corrected On-Site
Food safety inspection conducted on 7/12/2024 revealed 11 total violations (0 high priority, 1 intermediate, 10 basic).
Inspection on 8/11/2023
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bag on condiment shelf. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Oil on floor. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pan in hand sink. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
Food safety inspection conducted on 8/11/2023 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).