BUCCANEER GALLEY & RIKKI TIKI TAVERN
10000 TURKEY LAKE BLVD
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./cook wearing several bracelets while preparing food.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation./cook.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink/cook line next to deep fryers.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times./blocked by food cart, cook line/ Corrected On-Site
Food safety inspection conducted on 3/18/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 10/29/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind dish area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./soda nozzles. Repeat Violation
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap./cook line hand sink/ Corrected On-Site
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions./expired 10/2023.
Food safety inspection conducted on 10/29/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 2/12/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-62-4:Basic - Light not functioning./cook line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./seasoning on dry storage shelf/ Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./soda nozzles, tiki bar.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times./hose blocking kitchen and bar hand sink/ Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap./tiki bar hand sinks.
Food safety inspection conducted on 2/12/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 8/21/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-62-4:Basic - Light not functioning./3 lightbulbs out at cook line.
- 25-05-4:Basic - Single-service articles improperly stored./a case of single service items on floor/ Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./food trays not protected on cook line top shelf. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./observed one flying insect in kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./white cutting board at cook line.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one female cook certificate expired.
Food safety inspection conducted on 8/21/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).