BUCCANEER GALLEY & RIKKI TIKI TAVERN

Name: BUCCANEER GALLEY & RIKKI TIKI TAVERN
Address: 10000 TURKEY LAKE BLVD, ORLANDO, FL, 32819, US
Rating: 3

10000 TURKEY LAKE BLVD

★★★☆☆ (3.0/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10707088

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./cook wearing several bracelets while preparing food.
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation./cook.
10-12-5:Basic - In-use ice scoop stored on soiled surface between uses.
29-20-5:Basic - Standing water or very slow draining water in handwash sink/cook line next to deep fryers.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times./blocked by food cart, cook line/ Corrected On-Site

Inspection #: Visit ID: 8774118

36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind dish area.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./soda nozzles. Repeat Violation
31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap./cook line hand sink/ Corrected On-Site
29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions./expired 10/2023.

Inspection #: Visit ID: 8478812

36-62-4:Basic - Light not functioning./cook line.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name./seasoning on dry storage shelf/ Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./soda nozzles, tiki bar.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times./hose blocking kitchen and bar hand sink/ Corrected On-Site
31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap./tiki bar hand sinks.

Inspection #: Visit ID: 8373128

36-62-4:Basic - Light not functioning./3 lightbulbs out at cook line.
25-05-4:Basic - Single-service articles improperly stored./a case of single service items on floor/ Corrected On-Site
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./food trays not protected on cook line top shelf. Corrected On-Site
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./observed one flying insect in kitchen.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./white cutting board at cook line.
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one female cook certificate expired.