BUCA DI BEPPO
Orlando Avenue
Florida, 32751
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/9/2025
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Dry storage area - From follow-up inspection 2025-04-09: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers in storage. . Manager pulled apart. **Corrective Action Taken** - From follow-up inspection 2025-04-09: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Microwave on cook line. - From follow-up inspection 2025-04-09: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Entrance to walk in freezer - From follow-up inspection 2025-04-09: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table at pasta stations. Chef added. Corrected On-Site - From follow-up inspection 2025-04-09: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. On plastic containers. Manager added dish to wash. **Corrective Action Taken** - From follow-up inspection 2025-04-09: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Large ingredients bin of flour. Manager added name. Corrected On-Site - From follow-up inspection 2025-04-09: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Reminder to renew - From follow-up inspection 2025-04-09: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum installed improperly at the splitter added to hose bibb. - From follow-up inspection 2025-04-09: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar gun. Staff cleaned. Corrected On-Site - From follow-up inspection 2025-04-09: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At the bar . Staff filled. Corrected On-Site - From follow-up inspection 2025-04-09: **Time Extended**
Food safety inspection conducted on 4/9/2025 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 4/8/2025
High Priority
4
Intermediate
2
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Dry storage area
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Not in use. Technician present at inspection. Currently using triple sink.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers in storage. . Manager pulled apart. **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair. Microwave on cook line.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Entrance to walk in freezer
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table at pasta stations. Chef added. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On plastic containers. Manager added dish to wash. **Corrective Action Taken**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Large ingredients bin of flour. Manager added name. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Reminder to renew
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken (51F - Cold Holding); butter (51F - Cold Holding) chicken (51F - Cold Holding); butter (51F - Cold Holding); pasta (41F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees chicken (51F - Cold Holding); butter (51F - Cold Holding).. from yesterday. Second make table next to flat top. In table from yesterday. chicken (51F - Cold Holding); butter (51F - Cold Holding); pasta (41F - Cold Holding) Warning
- 29-34-4:High Priority - Vacuum installed improperly at the splitter added to hose bibb.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar gun. Staff cleaned. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. At the bar . Staff filled. Corrected On-Site
Food safety inspection conducted on 4/8/2025 revealed 14 total violations (4 high priority, 2 intermediate, 8 basic).