DirtyFLRestaurant Inspection Data

BUCA DI BEPPO

BUCA DI BEPPO maintains a 2.0/5 food safety rating based on 4 health department inspections in ORLANDO. Recent inspections show improving food safety practices.

Orlando Avenue
Florida, 32751
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/26/2025

Inspection #: Visit ID: 13530590

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Entry way Ceiling by take out room is leaking due to AC unit - From follow-up inspection 2025-09-26: **Time Extended**

Inspection Date: 9/25/2025

Inspection #: Visit ID: 10929330

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Holes in ceiling tiles in storage area
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Entry way Ceiling by take out room is leaking due to AC unit
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Rop salmon. Operator immediately removed Corrected On-Site
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. In employee bathroom
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Phone next to spices. Operator immediately removed Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water In cracked tiles in ware washing area
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. storage room floor around bag in a box soda
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop in holder had standing water
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish machine. Tested 00ppm chlorine. Tested several times even after primimg Warning
  • 35A-02-7:High Priority - Live, small flying insects found 10 live flying insects in cabinet under beer tap. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Saute cooler: ; calmari, shrimp, salmon, (45F-49f - Cold Holding); overnight per operator. Operator immediately discarded. ( corrected on site) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Saute cooler: ; calmari, shrimp, salmon, (45F-49f - Cold Holding); overnight per operator. Operator immediately discarded. ( corrected on site) Saute cooler: raw chicken , fried mozz, eggplant parm (45-47F - Cold Holding) less than 4hrs per operator. Operator immediately moved to other cooler for temp recovery **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar

Inspection Date: 4/9/2025

Inspection #: Visit ID: 10815511

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Dry storage area - From follow-up inspection 2025-04-09: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers in storage. . Manager pulled apart. **Corrective Action Taken** - From follow-up inspection 2025-04-09: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Microwave on cook line. - From follow-up inspection 2025-04-09: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Entrance to walk in freezer - From follow-up inspection 2025-04-09: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table at pasta stations. Chef added. Corrected On-Site - From follow-up inspection 2025-04-09: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. On plastic containers. Manager added dish to wash. **Corrective Action Taken** - From follow-up inspection 2025-04-09: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Large ingredients bin of flour. Manager added name. Corrected On-Site - From follow-up inspection 2025-04-09: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Reminder to renew - From follow-up inspection 2025-04-09: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum installed improperly at the splitter added to hose bibb. - From follow-up inspection 2025-04-09: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar gun. Staff cleaned. Corrected On-Site - From follow-up inspection 2025-04-09: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At the bar . Staff filled. Corrected On-Site - From follow-up inspection 2025-04-09: **Time Extended**

Inspection Date: 4/8/2025

Inspection #: Visit ID: 10793998

  • 36-36-4:Basic - Ceiling tile missing. Dry storage area
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Not in use. Technician present at inspection. Currently using triple sink.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers in storage. . Manager pulled apart. **Corrective Action Taken**
  • 14-11-5:Basic - Equipment in poor repair. Microwave on cook line.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Entrance to walk in freezer
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table at pasta stations. Chef added. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On plastic containers. Manager added dish to wash. **Corrective Action Taken**
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Large ingredients bin of flour. Manager added name. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Reminder to renew
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken (51F - Cold Holding); butter (51F - Cold Holding) chicken (51F - Cold Holding); butter (51F - Cold Holding); pasta (41F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees chicken (51F - Cold Holding); butter (51F - Cold Holding).. from yesterday. Second make table next to flat top. In table from yesterday. chicken (51F - Cold Holding); butter (51F - Cold Holding); pasta (41F - Cold Holding) Warning
  • 29-34-4:High Priority - Vacuum installed improperly at the splitter added to hose bibb.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar gun. Staff cleaned. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At the bar . Staff filled. Corrected On-Site