BUBBAKOOS BURRTIOS
BUBBAKOOS BURRTIOS maintains a 2.4/5 food safety rating based on 2 health department inspections in ORLANDO. Recent inspections show improving food safety practices.
2304 S KIRKMAN RD, ORLANDO 32811
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 12/4/2025
Inspection #: Visit ID: 13466034
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. -rear door
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -both had wash sinks in kitchen
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form and filled out Corrected On-Site
Inspection Date: 7/18/2025
Inspection #: Visit ID: 10863182
- 33-22-4:Basic - Cardboard recycle dumpster/compactor contains garbage with food residue.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -catering trays not inverted -operator inverted trays Corrected On-Site
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -open drink container of clean prep table -drink discarded Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. -shortening boxes stored on floor in soda room
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 33-10-4:Basic - Inside/outside of dumpster not clean.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors.
- 25-05-4:Basic - Single-service articles improperly stored. -to go cups stored on floor at rear door
- 06-03-5:Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. -raw chicken thawing in prep sink
- 33-30-4:Basic - Unnecessary items stored in garbage enclosure. -TV -Rug
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -glass cleaner stored with single service items -glass cleaner moved Corrected On-Site
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -chlorine 200ppm
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -hand wash shrink in kitchen used to hold grill scrubber -grill scrubber moved Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. -hand wash sink in kitchen -operator replaced empty soap dispenser Corrected On-Site