DirtyFLRestaurant Inspection Data

BUBBAKOO'S BURRITOS

South Kirkman Road
Orlando, Florida, 32835
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 1/16/2025

Inspection #: Visit ID: 10759543

  • N/A:No Violations Were Observed

Inspection Date: 1/14/2025

Inspection #: Visit ID: 10758473

  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flying insects at mop sink Repeat Violation Warning - From follow-up inspection 2025-01-13: 6 flying insects 2 by trash can 2 by mop sink and 2 at prep area Admin Complaint - From follow-up inspection 2025-01-14: Admin Complaint

Inspection Date: 1/13/2025

Inspection #: Visit ID: 10757506

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Long clear plastic containers on dish rack in ware washing area. Repeat Violation - From follow-up inspection 2025-01-13: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at front counter Reach in freezer next to fryer soiled. Repeat Violation - From follow-up inspection 2025-01-13: **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flying insects at mop sink Repeat Violation Warning - From follow-up inspection 2025-01-13: 6 flying insects 2 by trash can 2 by mop sink and 2 at prep area Admin Complaint

Inspection Date: 1/10/2025

Inspection #: Visit ID: 8873212

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Long clear plastic containers on dish rack in ware washing area. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer next to the fryer Exterior freezer across from prep table
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at front counter Reach in freezer next to fryer soiled. Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flying insects at mop sink Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per manager less than 4 hours moved to freezer for quick chill Steak (56F - Cold Holding) **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per manager less than 4 hours. Operator reheated Crispy Chicken (115F - Hot Holding) **Corrective Action Taken**

Inspection Date: 8/28/2024

Inspection #: Visit ID: 8872682

  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in next to fry station Reach in freezer in prep area. - From follow-up inspection 2024-08-28: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by dry storage in prep area Wall by three compartment sink Wall by prep area. - From follow-up inspection 2024-08-28: **Time Extended**

Inspection Date: 8/27/2024

Inspection #: Visit ID: 8743127

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on dry storage rack by prep sink. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dish rack in ware washing area.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in next to fry station Reach in freezer in prep area.
  • 21-13-4:Basic - Soiled wet wiping cloth placed in use with fresh solution. 2 wet wipe Cloths at front counter and one on top or reach in cooler by fry station
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by dry storage in prep area Wall by three compartment sink Wall by prep area.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 by hand wash sink next to prep sink 2 by dish rack in ware washing area. 10 by dry storage rack Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Beef over cooked shrimp in walk in cooler Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table Two green cutting boards on prep table
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with squeegee, broom and dustpan Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 4/18/2024

Inspection #: Visit ID: 8580719

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler and freezer in prep area.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One female employee on front line serving food. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One female employee on cooks line.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal and plastic containers on dish rack.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath fryers and flat top grill.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fryer exterior -Reach in cooler -Hood filters
  • 33-16-4:Basic - Open dumpster lid.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind fryer and flat top grill in kitchen area. All walls in prep area and ware washing area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bread Crumbs container in dry storage.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. raw beef over corn in walk in cooler Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener on prep table behind three compartment sink -slicer on dish rack -Interior of fryers -Fryer baskets
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 12/22/2023

Inspection #: Visit ID: 8450453

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair over walk in cooler
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors.