BUBBAKOO'S BURRITOS
South Kirkman Road
Orlando, Florida, 32835
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection on 1/16/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/16/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/14/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flying insects at mop sink **Repeat Violation** **Warning** - From follow-up inspection 2025-01-13: 6 flying insects 2 by trash can 2 by mop sink and 2 at prep area **Admin Complaint** - From follow-up inspection 2025-01-14: **Admin Complaint**
Food safety inspection conducted on 1/14/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/13/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Long clear plastic containers on dish rack in ware washing area. **Repeat Violation** - From follow-up inspection 2025-01-13: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at front counter Reach in freezer next to fryer soiled. **Repeat Violation** - From follow-up inspection 2025-01-13: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flying insects at mop sink **Repeat Violation** **Warning** - From follow-up inspection 2025-01-13: 6 flying insects 2 by trash can 2 by mop sink and 2 at prep area **Admin Complaint**
Food safety inspection conducted on 1/13/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/10/2025
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Long clear plastic containers on dish rack in ware washing area. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer next to the fryer Exterior freezer across from prep table
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at front counter Reach in freezer next to fryer soiled. **Repeat Violation**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flying insects at mop sink **Repeat Violation** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per manager less than 4 hours moved to freezer for quick chill Steak (56F - Cold Holding) **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per manager less than 4 hours. Operator reheated Crispy Chicken (115F - Hot Holding) **Corrective Action Taken**
Food safety inspection conducted on 1/10/2025 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in next to fry station Reach in freezer in prep area. - From follow-up inspection 2024-08-28: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by dry storage in prep area Wall by three compartment sink Wall by prep area. - From follow-up inspection 2024-08-28: **Time Extended**
Food safety inspection conducted on 8/28/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/27/2024
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on dry storage rack by prep sink. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dish rack in ware washing area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in next to fry station Reach in freezer in prep area.
- 21-13-4:Basic - Soiled wet wiping cloth placed in use with fresh solution. 2 wet wipe Cloths at front counter and one on top or reach in cooler by fry station
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by dry storage in prep area Wall by three compartment sink Wall by prep area.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 by hand wash sink next to prep sink 2 by dish rack in ware washing area. 10 by dry storage rack **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Beef over cooked shrimp in walk in cooler **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table Two green cutting boards on prep table
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with squeegee, broom and dustpan **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/27/2024 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).