DirtyFLRestaurant Inspection Data

BRUSTERS REAL ICECREAM

BRUSTERS REAL ICECREAM located in ORLANDO has undergone 2 health department inspections, achieving a 3.0/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 2 reports on file

5584 International Drive
Orlando, Florida, 32819
Florida Center
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

All Inspection Reports

3/4/2026· 1w ago

Inspection #: 3635255

Inspection Completed - No Further Action

6/12/2025· 9mo ago

Visit ID: 8871734

Met Inspection Standards

1 high, 4 int, 11 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk-in cooler.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack stored on top of prep table in kitchen.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch and bracelets Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 08B-38-4:Basic - Food stored on floor. Tubs of cream in walk-in freezer
  • 14-69-4:Basic - Ice buildup on walk-in freezer door.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris at front counter
  • 10-08-5:Basic - Scoop handle in contact with All topping container at front counter touching product. scoop in nut container in walk-in cooler
  • 25-05-4:Basic - Single-service articles improperly stored. Ice cream cups stored on floor in dry storage area.
  • 08B-12-5:Basic - Stored food not covered can of mango pulp in walk-in cooler.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical bottles stored over prep table and over prep sink
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler by dump sink
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen
  • 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen