BROADWAY RISTORANTE AND PIZZERIA
1700 WOOLCO WAY
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/11/2025
High Priority
0
Intermediate
1
Basic
11
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage several tiles in ladies room Ceiling tile and vents in dining room sagging
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout
- 14-11-5:Basic - Equipment in poor repair. Gasket reach in cooler kitchen Glass in door of cooler in bar area broken Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen and walk in cooler
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
- 38-01-4:Basic - Light shield damaged/in disrepair. In hood Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In hood Repeat Violation
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Server area Operator flipped Corrected On-Site
- 22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen and dish area
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Under drink station Operator labeled Corrected On-Site
Food safety inspection conducted on 4/11/2025 revealed 12 total violations (0 high priority, 1 intermediate, 11 basic).
Inspection on 8/9/2024
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - 14-11-5 Observed: Equipment in poor repair. Gasket on reach in cooler closest to steam well in kitchen Repeat Violation Priority: Basic
- 14-33-4:Basic - 14-33-4 Observed: Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler closest to steam well Priority: Basic
- 16-46-4:Basic - 16-46-4 Observed: Old labels stuck to food containers after cleaning. Repeat Violation Priority: Basic
- 22-08-4:Basic - 22-08-4 Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Priority: Basic
- 23-03-4:Basic - 23-03-4 Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage rack by 3 compartment sink Outside of cooking equipment Walk in cooler fans Walk in shelves Priority: Basic
- 35B-01-4:Basic - 35B-01-4 Observed: Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Priority: Basic
- 36-27-5:Basic - 36-27-5 Observed: Wall soiled with accumulated grease, food debris, and/or dust. By dish sink Repeat Violation Priority: Basic
- 38-01-4:Basic - 38-01-4 Observed: Light shield damaged/in disrepair. In hood Priority: Basic
Food safety inspection conducted on 8/9/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 4/2/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes in bar area. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 36-62-4:Basic - Light not functioning. By walk in door. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handsink in bar Walk in fan covers. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Reach in cooler in kitchen Repeat Violation
Food safety inspection conducted on 4/2/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 3/13/2024
High Priority
1
Intermediate
0
Basic
11
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in salt. Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
- 36-62-4:Basic - Light not functioning. By back door. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and vents. Fan in back prep area by slicer dusty. Back cover of makeline Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Single door reach in by steam well. Repeat Violation
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. In storage area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind equipment. By dishmachine Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. From dish machine
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cheese pizza in window. Operator put time sticker on it. Corrected On-Site
Food safety inspection conducted on 3/13/2024 revealed 12 total violations (1 high priority, 0 intermediate, 11 basic).
Inspection on 11/28/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen. Repeat Violation - From follow-up inspection 2023-11-28: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2023-11-28: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in walk in and reach in cooler. Outside of dishmachine. Repeat Violation - From follow-up inspection 2023-11-28: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Repeat Violation - From follow-up inspection 2023-11-28: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout. Repeat Violation - From follow-up inspection 2023-11-28: **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Serving glasses on rusty shelves in glass door cooler in bar area. - From follow-up inspection 2023-11-28: **Time Extended**
Food safety inspection conducted on 11/28/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 11/27/2023
High Priority
1
Intermediate
2
Basic
11
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in salt. Corrected On-Site
- 36-62-4:Basic - Light not functioning. Over walk in door. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in walk in and reach in cooler. Outside of dishmachine. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Over prepped Sicilian pizza. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Bar area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour, salt in prep area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza make table; shredded mozzarella (50F - Cold Holding); sausage (45F - Cold Holding); diced tomatoes (45F - Cold Holding); ricotta cheese (45F - Cold Holding); ground beef (48F - Cold Holding) Per operator less than 4 hours. Put some in freezer to rapid chill and some in walk in refrigerator to chill. Recheck ground beef 45F, Ricotta cheese 44F, Diced tomatoes 44F, Shredded mozzarella 48F Recheck 40 minutes **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Blue bucket in hand wash sink in bar area. Corrected On-Site
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Serving glasses on rusty shelves in glass door cooler in bar area.
Food safety inspection conducted on 11/27/2023 revealed 14 total violations (1 high priority, 2 intermediate, 11 basic).