BROADWAY RISTORANTE AND PIZZERIA
1700 WOOLCO WAY
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/11/2025
High Priority
0
Intermediate
1
Basic
11
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage several tiles in ladies room Ceiling tile and vents in dining room sagging
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout
- 14-11-5:Basic - Equipment in poor repair. Gasket reach in cooler kitchen Glass in door of cooler in bar area broken **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen and walk in cooler
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
- 38-01-4:Basic - Light shield damaged/in disrepair. In hood **Repeat Violation**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In hood **Repeat Violation**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Server area Operator flipped **Corrected On-Site**
- 22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen and dish area
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Under drink station Operator labeled **Corrected On-Site**
Food safety inspection conducted on 4/11/2025 revealed 12 total violations (0 high priority, 1 intermediate, 11 basic).
Inspection on 8/9/2024
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - 14-11-5 Observed: Equipment in poor repair. Gasket on reach in cooler closest to steam well in kitchen **Repeat Violation** Priority: Basic
- 14-33-4:Basic - 14-33-4 Observed: Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler closest to steam well Priority: Basic
- 16-46-4:Basic - 16-46-4 Observed: Old labels stuck to food containers after cleaning. **Repeat Violation** Priority: Basic
- 22-08-4:Basic - 22-08-4 Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Priority: Basic
- 23-03-4:Basic - 23-03-4 Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage rack by 3 compartment sink Outside of cooking equipment Walk in cooler fans Walk in shelves Priority: Basic
- 35B-01-4:Basic - 35B-01-4 Observed: Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** Priority: Basic
- 36-27-5:Basic - 36-27-5 Observed: Wall soiled with accumulated grease, food debris, and/or dust. By dish sink **Repeat Violation** Priority: Basic
- 38-01-4:Basic - 38-01-4 Observed: Light shield damaged/in disrepair. In hood Priority: Basic
Food safety inspection conducted on 8/9/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).