DirtyFLRestaurant Inspection Data

BRISAS BAKERY AND RESTAURANT

BRISAS BAKERY AND RESTAURANT located in ORLANDO has undergone 5 health department inspections, achieving a 1.4/5 overall safety rating. Food safety practices have remained consistent.

11570 S ORANGE BLOSSOM TRAIL STE 8

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/29/2025

Inspection #: Visit ID: 10912774

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles not secured properly.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fans in walk-in cooler soiled with dust.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Expired license displayed.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door.
  • 08B-38-4:Basic - Food stored on floor. Arepas, orange juice and other package food stored in crates on floor in outdoor walk-in freezer. Chicken stored on floor in walk-in cooler at back of kitchen. Oil on floor next to walk-in cooler Operator placed all items on crates or shelves. Corrected On-Site
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Glass reach-in cooler in dining room with arepas and empanadas no label. Operator labeled. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of deep fryer soiled with grease on cooks line. Operator cleaned. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Empanadas not covered in walk-in cooler.Operator covered.Corrected On-Site Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers containing powdered sugar and salt not labeled on shelf. Operator labeled. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork over cooked beef and cooked potatoes in reach-in cooler. Raw eggs over cheese in reach-in cooler at pastry station. Operator rearranged. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink next to walk-in cooler used to dump ice. Educated operator.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Next to walk-in cooler. Corrected On-Site

Inspection Date: 1/8/2025

Inspection #: Visit ID: 8856978

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse over seasonings at wooden shelves by walk-in cooler. Operator moved to office. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed container of oil on floor. Operator moved off of floor. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. Three lights at hood system where breads are baked burned.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink bottle in reach in cooler by mixing station. Operator placed in container and labeled for employees. Corrected On-Site
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Exterior door does not close all the way. Held slightly open. Operator closed door. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Empanadas in walk-in freezer not covered. Operator covered. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs directly over cheese in reach in cooler by mixing station. Raw shell eggs over cooked beans in walk-in cooler. Operator moved. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in walk-in cooler.

Inspection Date: 8/12/2024

Inspection #: Visit ID: 8738974

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine has no sanitizer,facility is using triple sink
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on prep table at kitchen area Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Food items in bus tubs and buckets in walk in freezer outside
  • 08B-37-4:Basic - Food stored in a prohibited area. Glass refrigerator with empanadas stored in glass reach in refrigerator in dining area
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs at front line stored on splash guard at hand washing sink Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Beef,pork and chicken have no lids at reach in cooler on cooks line Chicken in walk cooler has no lid
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink by walk in cooler Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No time plan for cheese pastries at front counter. Per operator they have been in there less than four hours and they do discard after four hours.Emailed operator time plan **Corrective Action Taken**

Inspection Date: 3/18/2024

Inspection #: Visit ID: 8522119

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container in salt bin, operator moved it. Corrected On-Site Repeat Violation
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed hood filters soiled with grease. Observed fan covers in walk in cooler dusty.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container by coffee station, operator labeled. Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (49F - Cold Holding)for less than an hour, operator added bags of ice to ensure product temperature drops to at least 41F and maintain the temperature **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken noodle soup (98F - Hot Holding) for less than hour, operator reheated to 167F and placed it in the hot holding unit to ensure temperature stays at 135F Corrected On-Site

Inspection Date: 10/10/2023

Inspection #: Visit ID: 8360289

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Ramekin inside the sugar bin Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed crate with onions and avocados on the floor, next to walk in cooler Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. 1 from hood
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hoods are soiled with grease
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Aluminum foil from bottom shelf tables in cook line Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Observed to go containers in the floor in back dry storage
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container in front counter and in kitchen bread making area, no label Containers with different types of flours next to walk in cooler, no label Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked potatoes
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw beef (48-52F - Cold Holding) since 9/10/23, operator stated since midnight
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (48-52F - Cold Holding) since 9/10/23, operator stated since midnight
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. stuffed potatoes with beef (123F - Hot Holding); blood sausage cooked (120F - Hot Holding) for 1 hour. Employee increased temperature from hot holding unit to ensure internal temperature is 135F **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener soiled
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee mug inside the hand wash sink, next to coffee machine. Employee removed. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed over 7 employees and no manager certification Owner arrived Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Completed with operator and employees during inspection Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Next to walk in cooler Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Front counter dessert display with rice pudding, tres leches and flan