DirtyFLRestaurant Inspection Data

BRICK & BOWLS BY GHOST KITCHEN ORLANDO

4200 CONROY RD UNIT N247

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 5/12/2025

Inspection #: Visit ID: 8740013

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At front service counter by register. Operator chainedCorrected On-Site Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Reach in cooler white cutting board. Repeat Violation
  • 29-18-4:Basic - Drain cover(s) missing. At 3 compartment sink.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout back of the house kitchen underneath all equipment and 3 compartment sink.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Underneath 3 compartment sink and by kitchen oven.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Oscar Melendez.

Inspection Date: 9/28/2023

Inspection #: Visit ID: 8456557

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Large white board in back kitchen. - From follow-up inspection 2023-09-28: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - From follow-up inspection 2023-09-28: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ James B - From follow-up inspection 2023-09-28: Geovonte T. Barnes 06-10-19 Repeat Manager Certification violations may result in Administrative Compliant. **Time Extended**

Inspection Date: 7/27/2023

Inspection #: Visit ID: 8361465

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Large white board in back kitchen.
  • 29-18-4:Basic - Drain cover(s) missing. At mop sink. Manager added cover Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch, staff removed watch. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Several employees
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sign for hand washing only. Manager placed sign employees must wash hands. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed gloved hands. Manager educated staff. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided sign and management printed. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ James B
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms. **Corrective Action Taken** Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Roast beef. Manager hung sign. Corrected On-Site
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program for some employees and operator unable to provide original certificate for employees trained.