BRICK & BOWLS BY GHOST KITCHEN ORLANDO
4200 CONROY RD UNIT N247, ORLANDO 32839
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 9/28/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Large white board in back kitchen. - From follow-up inspection 2023-09-28: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - From follow-up inspection 2023-09-28: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ James B - From follow-up inspection 2023-09-28: Geovonte T. Barnes 06-10-19 Repeat Manager Certification violations may result in Administrative Compliant. **Time Extended**
Food safety inspection conducted on 9/28/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 7/27/2023
High Priority
2
Intermediate
5
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Large white board in back kitchen.
- 29-18-4:Basic - Drain cover(s) missing. At mop sink. Manager added cover Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch, staff removed watch. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Several employees
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sign for hand washing only. Manager placed sign employees must wash hands. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed gloved hands. Manager educated staff. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided sign and management printed. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ James B
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms. **Corrective Action Taken** Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Roast beef. Manager hung sign. Corrected On-Site
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program for some employees and operator unable to provide original certificate for employees trained.
Food safety inspection conducted on 7/27/2023 revealed 13 total violations (2 high priority, 5 intermediate, 6 basic).