BREWCOAST COFFEE
5925 AVENIDA VISTA
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/4/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Low boy left off turbo chef oven **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator discarded
Food safety inspection conducted on 3/4/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/29/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. under coffee maker- milk (46F - Cold Holding) operator states in unit less then four hours. Unit reading 49F. Placed in working cooler **Corrective Action Taken** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended** - From follow-up inspection 2024-08-29: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. **Corrected On-Site** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended** - From follow-up inspection 2024-08-29: **Time Extended**
Food safety inspection conducted on 8/29/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 7/16/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. under coffee maker- milk (46F - Cold Holding) operator states in unit less then four hours. Unit reading 49F. Placed in working cooler **Corrective Action Taken** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-07-16: Plans submitted 6/21/24 Awaiting approval Time extended 14 days **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. **Corrected On-Site** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended**
Food safety inspection conducted on 7/16/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).