BREWCOAST COFFEE
BREWCOAST COFFEE has 7 health inspections on file for its ORLANDO location, with an overall rating of 2.8/5. Recent inspections show improving food safety practices.
Last inspection: 5 months ago · 7 reports on file
5925 AVENIDA VISTA
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 7 health inspection reports
All Inspection Reports
10/2/2025· 5mo ago
Visit ID: 13536923
Met Inspection Standards1 high
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk (52F - Cold Holding) whole milk (52F - Cold Holding); skim milk (52F - Cold Holding); 2% milk (52F - Cold Holding). In small black dorm type cooler. In unit more than four hours. ** Warning - From follow-up inspection 2025-10-02: **Time Extended**
10/1/2025· 5mo ago
Visit ID: 10873583
Follow-up Inspection Required2 high
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk (52F - Cold Holding) whole milk (52F - Cold Holding); skim milk (52F - Cold Holding); 2% milk (52F - Cold Holding). In small black dorm type cooler. In unit more than four hours. ** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (52F - Cold Holding) whole milk (52F - Cold Holding); skim milk (52F - Cold Holding); 2% milk (52F - Cold Holding). In small black dorm type cooler. In unit more than four hours. Warning
3/4/2025· 1y ago
Visit ID: 8776734
Met Inspection Standards1 high, 1 basic
8/29/2024· 1y 6mo ago
Visit ID: 8830203
Met Inspection Standards1 high, 1 int
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. under coffee maker- milk (46F - Cold Holding) operator states in unit less then four hours. Unit reading 49F. Placed in working cooler **Corrective Action Taken** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended** - From follow-up inspection 2024-08-29: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Corrected On-Site - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended** - From follow-up inspection 2024-08-29: **Time Extended**
7/16/2024· 1y 7mo ago
Visit ID: 8672411
Follow-up Inspection Required1 high, 2 int
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. under coffee maker- milk (46F - Cold Holding) operator states in unit less then four hours. Unit reading 49F. Placed in working cooler **Corrective Action Taken** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-07-16: Plans submitted 6/21/24 Awaiting approval Time extended 14 days **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Corrected On-Site - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended**
5/13/2024· 1y 10mo ago
Visit ID: 8630816
Follow-up Inspection Required1 high, 2 int
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. under coffee maker- milk (46F - Cold Holding) operator states in unit less then four hours. Unit reading 49F. Placed in working cooler **Corrective Action Taken** - From follow-up inspection 2024-05-13: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2024-05-13: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Corrected On-Site - From follow-up inspection 2024-05-13: **Time Extended**
3/12/2024· 2y ago
Visit ID: 8369824
Follow-up Inspection Required1 high, 2 int
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. under coffee maker- milk (46F - Cold Holding) operator states in unit less then four hours. Unit reading 49°F. Placed in working cooler **Corrective Action Taken**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site