BREEZE BAR & GRILLE
International Drive
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/11/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pan in dry storage room **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (45F - Cold Holding); cut lettuce (50F - Cold Holding). Top of make table. Pan in a pan, in unit less then 4 hours. operator moved product. **Corrective Action Taken**
Food safety inspection conducted on 4/11/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 12/2/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Gallon measuring container in hand sink at bar **Corrected On-Site** - From follow-up inspection 2024-11-20: **Time Extended** - From follow-up inspection 2024-12-02: **Time Extended**
Food safety inspection conducted on 12/2/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/20/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine machine in kitchen Tested at 0 ppm **Warning** - From follow-up inspection 2024-11-20: Tested at 0ppm **Admin Complaint**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Gallon measuring container in hand sink at bar **Corrected On-Site** - From follow-up inspection 2024-11-20: **Time Extended**
Food safety inspection conducted on 11/20/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 11/12/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine machine in kitchen Tested at 0 ppm **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Gallon measuring container in hand sink at bar **Corrected On-Site**
Food safety inspection conducted on 11/12/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).