BREEZE BAR & GRILLE
International Drive
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/11/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pan in dry storage room Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (45F - Cold Holding); cut lettuce (50F - Cold Holding). Top of make table. Pan in a pan, in unit less then 4 hours. operator moved product. **Corrective Action Taken**
Food safety inspection conducted on 4/11/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 12/2/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Gallon measuring container in hand sink at bar Corrected On-Site - From follow-up inspection 2024-11-20: **Time Extended** - From follow-up inspection 2024-12-02: **Time Extended**
Food safety inspection conducted on 12/2/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/20/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine machine in kitchen Tested at 0 ppm Warning - From follow-up inspection 2024-11-20: Tested at 0ppm Admin Complaint
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Gallon measuring container in hand sink at bar Corrected On-Site - From follow-up inspection 2024-11-20: **Time Extended**
Food safety inspection conducted on 11/20/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 11/12/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine machine in kitchen Tested at 0 ppm Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Gallon measuring container in hand sink at bar Corrected On-Site
Food safety inspection conducted on 11/12/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 4/10/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef patties stored over raw shrimp and mahi Corrected On-Site
Food safety inspection conducted on 4/10/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/11/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Behind cookline
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Near walk-in cooler
Food safety inspection conducted on 7/11/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).