BREEZE BAR & GRILLE

International Drive

Orlando, Florida, 32819

Florida Center

Orange County County

★★★½☆ (3.6/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10808979

25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pan in dry storage room Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (45F - Cold Holding); cut lettuce (50F - Cold Holding). Top of make table. Pan in a pan, in unit less then 4 hours. operator moved product. **Corrective Action Taken**

Inspection #: Visit ID: 10725476

31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Gallon measuring container in hand sink at bar Corrected On-Site - From follow-up inspection 2024-11-20: **Time Extended** - From follow-up inspection 2024-12-02: **Time Extended**

Inspection #: Visit ID: 10717584

22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine machine in kitchen Tested at 0 ppm Warning - From follow-up inspection 2024-11-20: Tested at 0ppm Admin Complaint
31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Gallon measuring container in hand sink at bar Corrected On-Site - From follow-up inspection 2024-11-20: **Time Extended**

Inspection #: Visit ID: 8781734

22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine machine in kitchen Tested at 0 ppm Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Gallon measuring container in hand sink at bar Corrected On-Site

Inspection #: Visit ID: 8441992

08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef patties stored over raw shrimp and mahi Corrected On-Site

Inspection #: Visit ID: 8380840

36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Behind cookline
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Near walk-in cooler