BREAKFAST - VENDOR #9
BREAKFAST - VENDOR #9 has 4 health inspections on file for its ORLANDO location, with an overall rating of 3.0/5. Food safety practices have remained consistent.
1412 Alden Road
Orlando, Florida, 32803
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 10/7/2025
Inspection #: Visit ID: 13483126
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -in small black reach in cooler next to range. Warning - From follow-up inspection 2025-10-07: **Time Extended**
- 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found. -1 small flying insect on counter by 3 compartment sink. Warning - From follow-up inspection 2025-10-07: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -1.5 lb cheddar cheese, 2 small containers of carmelized onions. Warning - From follow-up inspection 2025-10-07: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese (52F - Cold Holding); ; carmelized onions (52F - Cold Holding) overnight in 2 door reach in cooler. Product discarded. Warning - From follow-up inspection 2025-10-07: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -soft cooked eggs (127F - Hot Holding); carmelized onions (129F - Hot Holding) less than 2 hours. Operator reheated to 165 to hold hot at 135 or greater. **Corrective Action Taken** Warning - From follow-up inspection 2025-10-07: **Time Extended**
Inspection Date: 8/5/2025
Inspection #: Visit ID: 13474098
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -in small black reach in cooler next to range. Warning
- 35A-02-7:High Priority - Live, small flying insects found. -1 small flying insect on counter by 3 compartment sink. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -1.5 lb cheddar cheese, 2 small containers of carmelized onions. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese (52F - Cold Holding); ; carmelized onions (52F - Cold Holding) overnight in 2 door reach in cooler. Product discarded. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -soft cooked eggs (127F - Hot Holding); carmelized onions (129F - Hot Holding) less than 2 hours. Operator reheated to 165 to hold hot at 135 or greater. **Corrective Action Taken** Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 6/9/2025
Inspection #: Visit ID: 10854770
- N/A:No Violations Were Observed
Inspection Date: 4/8/2025
Inspection #: Visit ID: 10814160
- N/A:No Violations Were Observed