DirtyFLRestaurant Inspection Data

BREAKFAST - VENDOR #9

BREAKFAST - VENDOR #9 has 4 health inspections on file for its ORLANDO location, with an overall rating of 3.0/5. Food safety practices have remained consistent.

Last inspection: 5 months ago · 4 reports on file

1412 Alden Road
Orlando, Florida, 32803
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

10/7/2025· 5mo ago

Visit ID: 13483126

Met Inspection Standards

4 high, 1 basic

  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -in small black reach in cooler next to range. Warning - From follow-up inspection 2025-10-07: **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found. -1 small flying insect on counter by 3 compartment sink. Warning - From follow-up inspection 2025-10-07: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -1.5 lb cheddar cheese, 2 small containers of carmelized onions. Warning - From follow-up inspection 2025-10-07: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese (52F - Cold Holding); ; carmelized onions (52F - Cold Holding) overnight in 2 door reach in cooler. Product discarded. Warning - From follow-up inspection 2025-10-07: **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -soft cooked eggs (127F - Hot Holding); carmelized onions (129F - Hot Holding) less than 2 hours. Operator reheated to 165 to hold hot at 135 or greater. **Corrective Action Taken** Warning - From follow-up inspection 2025-10-07: **Time Extended**

8/5/2025· 7mo ago

Visit ID: 13474098

Follow-up Inspection Required

4 high, 1 int, 1 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -in small black reach in cooler next to range. Warning
  • 35A-02-7:High Priority - Live, small flying insects found. -1 small flying insect on counter by 3 compartment sink. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -1.5 lb cheddar cheese, 2 small containers of carmelized onions. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese (52F - Cold Holding); ; carmelized onions (52F - Cold Holding) overnight in 2 door reach in cooler. Product discarded. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -soft cooked eggs (127F - Hot Holding); carmelized onions (129F - Hot Holding) less than 2 hours. Operator reheated to 165 to hold hot at 135 or greater. **Corrective Action Taken** Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

6/9/2025· 9mo ago

Visit ID: 10854770

Met Inspection Standards
  • N/A:No Violations Were Observed

4/8/2025· 11mo ago

Visit ID: 10814160

Met Inspection Standards
  • N/A:No Violations Were Observed