DirtyFLRestaurant Inspection Data

BREAKFAST BITES

BREAKFAST BITES has 8 health inspections on file for its ORLANDO location, with an overall rating of 1.8/5. Recent inspections show improving food safety practices.

Ivey Lane
Orlando, Florida, 32811
Richmond Heights
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 12/19/2025

Inspection #: 3648261

Inspection Date: 12/10/2025

Inspection #: Visit ID: 13463886

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -woman's restroom door
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink bottle on clean prep table
  • 14-11-5:Basic - Equipment in poor repair. -white chest freezer lid not attached
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -under cooking equipment Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -under cooking equipment
  • 08B-38-4:Basic - Food stored on floor. -box of cooking oil on floor in kitchen
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -white chest freezer Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -in both glass door reach in cooler units Repeat Violation
  • 32-24-5:Basic - Operator does not permit customers to use bathroom.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. -rear door Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. -Pepsi cooler shelf Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. -single service items in storage room with water heater not 6 inches from floor
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -chicken thawed in still waters
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. -large amount of unused equipment outside rear door
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -sugar bin not labeled Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over ready to eat food items
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over shell egg
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -145 total rodent droppings found throughout establishment -30 rodent droppings left side of AC unit on floor -20 rodent droppings on far wall in dry storage room on floor -20 rodent droppings on floor under rear right wheel of reach in cooler being used as spice storage -35 rodent droppings on unused hibachi table in freezer hallway -7 rodent droppings on floor behind Gatorade cooler being used as freezer -13 rodents droppings along front counter on floor -20 rodent droppings on floor and shelf in water heater room also used for storage of food contact surfaces Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade soiled Repeat Violation
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -hand wash sink in kitchen disconnected, unable to be used Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -at hand wash sink in kitchen Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -at hand wash sink in kitchen Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 12/10/2025

Inspection #: Visit ID: 13592803

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -woman's restroom door - From follow-up inspection 2025-12-10: **Time Extended**
  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation - From follow-up inspection 2025-12-10: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation - From follow-up inspection 2025-12-10: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink bottle on clean prep table - From follow-up inspection 2025-12-10: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -white chest freezer lid not attached - From follow-up inspection 2025-12-10: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under cooking equipment Repeat Violation - From follow-up inspection 2025-12-10: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -under cooking equipment - From follow-up inspection 2025-12-10: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -box of cooking oil on floor in kitchen - From follow-up inspection 2025-12-10: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -white chest freezer Repeat Violation - From follow-up inspection 2025-12-10: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -in both glass door reach in cooler units Repeat Violation - From follow-up inspection 2025-12-10: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -rear door Repeat Violation - From follow-up inspection 2025-12-10: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. -Pepsi cooler shelf Repeat Violation - From follow-up inspection 2025-12-10: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. -single service items in storage room with water heater not 6 inches from floor - From follow-up inspection 2025-12-10: **Time Extended**
  • 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. -chicken thawed in still waters - From follow-up inspection 2025-12-10: **Time Extended**
  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. -large amount of unused equipment outside rear door - From follow-up inspection 2025-12-10: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -sugar bin not labeled Repeat Violation - From follow-up inspection 2025-12-10: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over ready to eat food items - From follow-up inspection 2025-12-10: **Time Extended**
  • 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over shell egg - From follow-up inspection 2025-12-10: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade soiled Repeat Violation - From follow-up inspection 2025-12-10: **Time Extended**
  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -hand wash sink in kitchen disconnected, unable to be used Warning - From follow-up inspection 2025-12-10: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -at hand wash sink in kitchen Repeat Violation - From follow-up inspection 2025-12-10: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. -at hand wash sink in kitchen Repeat Violation - From follow-up inspection 2025-12-10: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-12-10: **Time Extended**

Inspection Date: 7/16/2025

Inspection #: Visit ID: 10903286

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee keys and phone on prep table Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor under fryer soiled with accumulation of grease
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -floor tiles under cooking equipment damaged
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -white chest freezer next to fryer -white stand up freezer
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -TRUE branded reach in cooler in kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of tabletop appliances soiled -hood filters soiled with accumulation of grease
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. -rear door Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -TRUE branded reach in cooler in kitchen
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. -Pepsi branded reach in cooler in kitchen
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -TRUE branded reach in cooler in kitchen
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -bucket of sugar not labeled
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board table in kitchen soiled with deep staining -can opener soiled Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink at front counter blocked by soda machine -operator moved soda machine Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at front counter -hand wash sink in kitchen Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -hand wash sink in kitchen

Inspection Date: 2/19/2025

Inspection #: Visit ID: 8873388

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank in back dry storage area. Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils on prep table. Operator inverted. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup on prep table with food. Operator removed. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor by three compartment sink and cook line.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. White microwave in prep area soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of stove and fryer soiled Exterior all reach in cooler. Hood filters soiled Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back kitchen door.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by 3 compartment sink. Wall behind cook line soiled Repeat Violation
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw fish in reach in freezer. Operator removed. Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours. Moved to cooler rechecked 62F Raw Shell eggs (70F - Cold Holding) **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hand sanitizer next to lemonade mix on prep table. Operator removed Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Fryer baskets soiled Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Knife sharpener block in hand washing sink. Operator removed. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced. Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Operator replaced. Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Eggs over easy. Provided consumer advisory. Operator posted. Corrected On-Site

Inspection Date: 8/27/2024

Inspection #: Visit ID: 8787478

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In soda area in dry storage. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor by fry station
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer by fry station. Ice buildup up in reach in freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove top and sides
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In back kitchen area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over red velvet cake in reach in cooler Corrected On-Site Repeat Violation
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Chicken over raw fish in reach in freezer Corrected On-Site Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hot Shot Insect spray stored next to single serve spoons and on top of slicer in dry storage Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets Flat top grill Can opener Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. With fan and scrub pads Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced. Corrected On-Site

Inspection Date: 4/15/2024

Inspection #: Visit ID: 8570281

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In back storage area.
  • 08B-38-4:Basic - Food stored on floor. Bottle of cooking oil .
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. raw bacon over lemon juice in reach in cooler. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken wings over shrimp in reach in freezer.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table Corrected On-Site

Inspection Date: 12/8/2023

Inspection #: Visit ID: 8386385

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. printed form employee signed. Corrected On-Site Repeat Violation
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
  • 16-43-4:Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use Have Quaternary test kit for chlorine use.