BREAKFAST BITES
Ivey Lane
Orlando, Florida, 32811
Richmond Heights
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/19/2025
High Priority
3
Intermediate
5
Basic
8
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank in back dry storage area. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils on prep table. Operator inverted. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup on prep table with food. Operator removed. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor by three compartment sink and cook line.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. White microwave in prep area soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of stove and fryer soiled Exterior all reach in cooler. Hood filters soiled Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back kitchen door.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by 3 compartment sink. Wall behind cook line soiled Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw fish in reach in freezer. Operator removed. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours. Moved to cooler rechecked 62F Raw Shell eggs (70F - Cold Holding) **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hand sanitizer next to lemonade mix on prep table. Operator removed Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Fryer baskets soiled Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Knife sharpener block in hand washing sink. Operator removed. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator replaced. Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Eggs over easy. Provided consumer advisory. Operator posted. Corrected On-Site
Food safety inspection conducted on 2/19/2025 revealed 16 total violations (3 high priority, 5 intermediate, 8 basic).
Inspection on 8/27/2024
High Priority
3
Intermediate
4
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In soda area in dry storage. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor by fry station
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer by fry station. Ice buildup up in reach in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove top and sides
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In back kitchen area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over red velvet cake in reach in cooler Corrected On-Site Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Chicken over raw fish in reach in freezer Corrected On-Site Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hot Shot Insect spray stored next to single serve spoons and on top of slicer in dry storage Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets Flat top grill Can opener Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. With fan and scrub pads Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced. Corrected On-Site
Food safety inspection conducted on 8/27/2024 revealed 13 total violations (3 high priority, 4 intermediate, 6 basic).
Inspection on 4/15/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In back storage area.
- 08B-38-4:Basic - Food stored on floor. Bottle of cooking oil .
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. raw bacon over lemon juice in reach in cooler. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken wings over shrimp in reach in freezer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table Corrected On-Site
Food safety inspection conducted on 4/15/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 12/8/2023
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. printed form employee signed. Corrected On-Site Repeat Violation
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
- 16-43-4:Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use Have Quaternary test kit for chlorine use.
Food safety inspection conducted on 12/8/2023 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).