DirtyFLRestaurant Inspection Data

BREAKAWAY CAFE (PRODUCTION KITCHEN)

With 5 inspections documented, BREAKAWAY CAFE (PRODUCTION KITCHEN) maintains a 3.9/5 food safety rating in ORLANDO. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

6000 UNIVERSAL STUDIO BLV

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

1/13/2026· 1mo ago

Visit ID: 10880499

Met Inspection Standards

1 high, 1 int, 1 basic

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ledge of ice machine Corrected On-Site
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Kitchen main dishwasher 155.4F Maintenance came then was 172.4F Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of hand sink on cooks line Corrected On-Site

3/27/2025· 11mo ago

Visit ID: 8866181

Met Inspection Standards

2 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front line Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Gloves next to employee beverages on employee beverage shelf Corrected On-Site

8/20/2024· 1y 6mo ago

Visit ID: 8748732

Met Inspection Standards

3 basic

  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Plate cracked over three compartment sink Corrected On-Site
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brookie and muffins in dining room Removed from area, and going to hand to customer when ordered Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Hot box on service line Corrected On-Site

1/30/2024· 2y 1mo ago

Visit ID: 8499192

Met Inspection Standards

1 high, 1 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Gilt skillet handle in kitchen Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Able to determine time and filled out chart Corrected On-Site

9/13/2023· 2y 6mo ago

Visit ID: 8364507

Met Inspection Standards

2 basic

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Fries on front counter Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Tasting spoons on prep table in kitchen Corrected On-Site