BRAZAS CHICKEN EXPRESS
12001 AVALON LAKE DR STE H
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/26/2025
Inspection #: Visit ID: 8862698
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . Operator changed the chlorine . Second check 50 ppm . Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce Observed raw shell eggs stored on top of unwashed avocado at the reach-in cooler . Operator switch it . Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored on top of cooked pork at the reach-in cooler the front one . Operator switch it . Corrected On-Site
Inspection Date: 8/16/2024
Inspection #: Visit ID: 8781118
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate and bowls at the storage area. Repeat Violation
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw chicken stored on top of make table without barriers on top of cooked eggs . Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw snapper stored top of cooked chicken wings at the reach-in freezer. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef and raw eggs stored on top unwashed vegetables at the reach-in cooler . Corrected On-Site Repeat Violation
Inspection Date: 3/14/2024
Inspection #: Visit ID: 8568070
- 51-11-4:Basic - Observed: Carbon dioxide/helium tanks not adequately secured. Priority: Basic
- 24-05-4:Basic - Observed: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Storage behind the make table. Priority: Basic
- 22-41-4:High Priority - Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . Adviced operator to stop using the dishwasher until fix and he can use the 3 compartment sink . Priority: High Priority
- 40-06-5:Basic - Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone at the top of make table . Priority: Basic
- 08A-04-5:High Priority - Observed: Raw animal food stored over or with unwashed produce. Shell eggs stored in top of unwashed avocado at the reach-in cooler the one facing the reach-in freezer in the back area Repeat Violation Priority: High Priority
- 08A-05-6:High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored in top of French fries at the reach-in freezer. Repeat Violation Priority: High Priority
- 02C-02-5:Intermediate - Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Priority: Intermediate
Inspection Date: 12/6/2023
Inspection #: Visit ID: 8380127
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Shell eggs and raw beef over unwashed vegetables in reach in cooler Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked rice in reach in cooler Corrected On-Site