DirtyFLRestaurant Inspection Data

BRAZAS CHICKEN

Health inspection records show BRAZAS CHICKEN in ORLANDO has 5 inspections with a food safety rating of 2.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 5 reports on file

South Orange Avenue
Orlando, Florida, 32806
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

10/30/2025· 4mo ago

Visit ID: 10885799

Met Inspection Standards

1 high, 2 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In front area
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door has gap at bottom of door and door handle has opening
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over salad mix- 2 door stand up cooler Raw shelled eggs over celery Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cook filled a pitcher with water from hand sink in kitchen
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottle not labeled in storage area Corrected On-Site

6/18/2025· 8mo ago

Visit ID: 8854459

Met Inspection Standards

3 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch stored above food reach in cooler Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White tall reach in freezer

8/8/2024· 1y 7mo ago

Visit ID: 8766016

Met Inspection Standards

2 int, 1 basic

  • 51-18-6:Basic - No copy of latest inspection report available.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottle

4/16/2024· 1y 11mo ago

Visit ID: 8560549

Met Inspection Standards

2 high, 1 int, 4 basic

  • 36-36-4:Basic - Ceiling tile missing. Hole/opening in ceiling tile at cook line for electric pole/piping
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Salt container Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on electrical pole/piping at cook line
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dust on wall at entrance to kitchen on right side of rotisserie machine
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Plastic To Go and Target bags used to store bread Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cream cheese wraps in cooler at cook line Raw fish over sauces in reach in cooler at cook line. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Che mail spray bottles at warehouse wash area not labeled Corrected On-Site

11/28/2023· 2y 3mo ago

Visit ID: 8369592

Met Inspection Standards

3 int, 4 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Open in ceiling over cook line
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door
  • 36-11-4:Basic - Floors not maintained smooth and durable. Broken missing tile on floor under stand up hot box
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White stand up freezer at cook line and ice cream freezer at front counter
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employees filling pans and containers with water from the hand sink
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottles Corrected On-Site