BRAZAS CHICKEN
South Orange Avenue
Orlando, Florida, 32806
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 8/8/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-18-6:Basic - No copy of latest inspection report available.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottle
Food safety inspection conducted on 8/8/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 4/16/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Hole/opening in ceiling tile at cook line for electric pole/piping
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Salt container Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on electrical pole/piping at cook line
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dust on wall at entrance to kitchen on right side of rotisserie machine
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Plastic To Go and Target bags used to store bread Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cream cheese wraps in cooler at cook line Raw fish over sauces in reach in cooler at cook line. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Che mail spray bottles at warehouse wash area not labeled Corrected On-Site
Food safety inspection conducted on 4/16/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 11/28/2023
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Open in ceiling over cook line
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door
- 36-11-4:Basic - Floors not maintained smooth and durable. Broken missing tile on floor under stand up hot box
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White stand up freezer at cook line and ice cream freezer at front counter
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employees filling pans and containers with water from the hand sink
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottles Corrected On-Site
Food safety inspection conducted on 11/28/2023 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).