BRAPPIN CRABS

With 3 inspections documented, BRAPPIN CRABS maintains a 4.1/5 food safety rating in ORLANDO. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 3 reports on file

4880 DISTRIBUTION COURT UNIT 1&2

★★★★☆ (4.1/5)

Based on 3 health inspection reports

All Inspection Reports

Visit ID: 10927158

Met Inspection Standards

1 high, 1 int, 2 basic

50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. A few numbers peeled off Operator added numbers during inspection Corrected On-Site
16-25-5:Basic - Warewashing conducted in outdoor area. Operator cleaning hood vents and fry baskets outside of commissary
22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Fry baskets were cleaned out doors and not sanitized. Operator went and sanitized the fry baskets in the commissary Corrected On-Site
16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Has chlorine strips but uses quaternary tablets

Visit ID: 8710703

Met Inspection Standards

Visit ID: 8675799

Met Inspection Standards

1 basic

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.