BOTECO BR RESTAURANT LLC
5135 INTERNATIONAL DR STE 11-12
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/18/2025
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees water cup on prep table.operator removed. **Corrected On-Site**
- 23-01-4:Basic - Vending machine exterior soiled. Fan guard soiled
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand sink in kitchen area soiled Wall by prep table soiled. Wall by dish washer soiled
- 35A-02-7:High Priority - Live, small flying insects found 2 flying insects in ware washing area.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Chicken over broccoli in white chest freezer. Operator corrected **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to reach in cooler Fresh Garlic in oil (72F - Cold Holding) **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled Can opener soiled.
Food safety inspection conducted on 3/18/2025 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 12/17/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door at hallway with bathrooms
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Across from cooks line
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar at the bar **Corrected On-Site**
Food safety inspection conducted on 12/17/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).