DirtyFLRestaurant Inspection Data

BOSTON LOBSTER FEAST

8731 International Drive
Orlando, Florida, 32819
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/19/2025

Inspection #: Visit ID: 10795740

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation./one kitchen employee.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./bar hand sink chlorine 0ppm/ran out of sanitizer/replaced sanitizer/rechecked 50ppm/ Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw smoked salmon stored over tomato salad, walk in cooler/ Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.

Inspection Date: 12/6/2024

Inspection #: Visit ID: 10728313

  • 14-17-4:Basic - Cleaned dish shelves with rust that has pitted the surface./dish area.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./0ppm/rechecked 50ppm/ Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled./blue liquid spray bottle/dish room.

Inspection Date: 8/16/2024

Inspection #: Visit ID: 8851475

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner./cleaned plates at dessert bar/ Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package./raw salmon in walk in cooler/ Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./78F, back kitchen prep table/ Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./back kitchen behind compartment sinks.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./raw London broil stored over raw mussels, cook line reach in cooler/ Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./raw calamari 48F, less than 4 hours, iced/cook line reach in cooler.

Inspection Date: 3/15/2024

Inspection #: Visit ID: 8377407

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner./plate on top shelf, wait station/ Corrected On-Site
  • 14-17-4:Basic - Shelf with rust that has pitted the surface./cleaned dish shelves.
  • 21-04-4:Basic - Wiping cloth/towel used under cutting board in walk in cooler.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized./quat 0ppm, rechecked 200ppm/ Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./cold smoke salmon stored over sauces/kitchen reach in cooler/ Corrected On-Site

Inspection Date: 8/10/2023

Inspection #: Visit ID: 8466803

  • 14-36-5:Basic - - From initial inspection : Basic - Ceiling tiles has exposed insulation./dish room. - From follow-up inspection 2023-08-10: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. By mop sink. Wall under kitchen dish machine. - From follow-up inspection 2023-08-10: **Time Extended**

Inspection Date: 8/8/2023

Inspection #: Visit ID: 8463148

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food./plastic soda cup used to scoop sugar, wait station.
  • 14-36-5:Basic - Ceiling tiles has exposed insulation./dish room.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./chef's clip board on top of cleaned plate, cook line.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. By mop sink. Wall under kitchen dish machine.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses./cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./side of the deep fryers, cook line.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./sugar container/wait station.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Six flying insects at the bar. Two flying insects at dish room/area. Two flying insects in the room prior to the walk in cooler. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw scallops stored over cooked snow crab, front line glass reach in cooler/ Corrected On-Site
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found./one live roach on the wall behind an unused dish machine/back prep area. Cook killed it immediately then cleaned and sanitized the area. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled./observed kitchen employee touched hat with gloves but no glove change afterwards/advised.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink./observed kitchen employee washed hands in 3 compartment sink/advised.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deep fryer interior soiled. Two soda nozzles holder interior soiled/bar.
  • 01C-10-4:Intermediate - Oysters tag removed from original container prior to container being emptied./two pans of raw oyster in walk in cooler.