BOSTON LOBSTER FEAST
8731 International Drive
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/19/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation./one kitchen employee.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./bar hand sink chlorine 0ppm/ran out of sanitizer/replaced sanitizer/rechecked 50ppm/ **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw smoked salmon stored over tomato salad, walk in cooler/ **Corrected On-Site**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
Food safety inspection conducted on 3/19/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 12/6/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - Cleaned dish shelves with rust that has pitted the surface./dish area.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./0ppm/rechecked 50ppm/ **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled./blue liquid spray bottle/dish room.
Food safety inspection conducted on 12/6/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/16/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner./cleaned plates at dessert bar/ **Corrected On-Site**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package./raw salmon in walk in cooler/ **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./78F, back kitchen prep table/ **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./back kitchen behind compartment sinks.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./raw London broil stored over raw mussels, cook line reach in cooler/ **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./raw calamari 48F, less than 4 hours, iced/cook line reach in cooler.
Food safety inspection conducted on 8/16/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).