BOSTON LOBSTER FEAST
8731 International Drive
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/19/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation./one kitchen employee.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./bar hand sink chlorine 0ppm/ran out of sanitizer/replaced sanitizer/rechecked 50ppm/ Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw smoked salmon stored over tomato salad, walk in cooler/ Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
Food safety inspection conducted on 3/19/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 12/6/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - Cleaned dish shelves with rust that has pitted the surface./dish area.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./0ppm/rechecked 50ppm/ Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled./blue liquid spray bottle/dish room.
Food safety inspection conducted on 12/6/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/16/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner./cleaned plates at dessert bar/ Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package./raw salmon in walk in cooler/ Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./78F, back kitchen prep table/ Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./back kitchen behind compartment sinks.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./raw London broil stored over raw mussels, cook line reach in cooler/ Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./raw calamari 48F, less than 4 hours, iced/cook line reach in cooler.
Food safety inspection conducted on 8/16/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 3/15/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner./plate on top shelf, wait station/ Corrected On-Site
- 14-17-4:Basic - Shelf with rust that has pitted the surface./cleaned dish shelves.
- 21-04-4:Basic - Wiping cloth/towel used under cutting board in walk in cooler.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized./quat 0ppm, rechecked 200ppm/ Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./cold smoke salmon stored over sauces/kitchen reach in cooler/ Corrected On-Site
Food safety inspection conducted on 3/15/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 8/10/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-36-5:Basic - - From initial inspection : Basic - Ceiling tiles has exposed insulation./dish room. - From follow-up inspection 2023-08-10: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. By mop sink. Wall under kitchen dish machine. - From follow-up inspection 2023-08-10: **Time Extended**
Food safety inspection conducted on 8/10/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/8/2023
High Priority
4
Intermediate
3
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food./plastic soda cup used to scoop sugar, wait station.
- 14-36-5:Basic - Ceiling tiles has exposed insulation./dish room.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./chef's clip board on top of cleaned plate, cook line.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. By mop sink. Wall under kitchen dish machine.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses./cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./side of the deep fryers, cook line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./sugar container/wait station.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Six flying insects at the bar. Two flying insects at dish room/area. Two flying insects in the room prior to the walk in cooler. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw scallops stored over cooked snow crab, front line glass reach in cooler/ Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found./one live roach on the wall behind an unused dish machine/back prep area. Cook killed it immediately then cleaned and sanitized the area. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled./observed kitchen employee touched hat with gloves but no glove change afterwards/advised.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink./observed kitchen employee washed hands in 3 compartment sink/advised.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deep fryer interior soiled. Two soda nozzles holder interior soiled/bar.
- 01C-10-4:Intermediate - Oysters tag removed from original container prior to container being emptied./two pans of raw oyster in walk in cooler.
Food safety inspection conducted on 8/8/2023 revealed 15 total violations (4 high priority, 3 intermediate, 8 basic).