DirtyFLRestaurant Inspection Data

BORA BORA FLORIDA LLC

With 5 documented inspections, BORA BORA FLORIDA LLC in ORLANDO has achieved a 3.2/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

8000 INTERNATIONAL DR STE 100

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

2/4/2026· 1mo ago

Visit ID: 13462371

Follow-up Inspection Required

3 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup in chocolate chips container underneath waffle station
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open water bottle on smoothie prep table Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee apron on top of ready to eat cotton candy containers on shelves next to handwash sink Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall above microwave in back prep area
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over ready to eat strawberries in walk in cooler
  • 52-01-4:Intermediate - Identity of food or food product misrepresented. Establishment selling homemade "Amish " ice cream , observed invoice from operator , invoice only shows flavor and size of ice cream. No where stating that it is homemade or Amish style ice cream. Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dispenser ran out of paper towel , operator refilled next to prep table in front counter Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing clear toxic substance not labeled. Operator labeled sanitizer bottles throughout kitchen Corrected On-Site Repeat Violation

7/24/2025· 7mo ago

Visit ID: 13461256

Met Inspection Standards
  • N/A:No Violations Were Observed

7/15/2025· 8mo ago

Visit ID: 10891689

Follow-up Inspection Required

1 high, 5 int, 1 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Ice machine on front counter Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw whole shell eggs behind cut strawberries on sandwich top reach in college next to waffle irons 2) commercially smoked salmon over apples min walk in cooler Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Towel in hand sink on front line Corrected On-Site Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing clear toxic substance not labeled by three compartment sink and in dining room Warning

2/26/2025· 1y ago

Visit ID: 10770678

Met Inspection Standards
  • N/A:No Violations Were Observed

1/31/2025· 1y 1mo ago

Visit ID: 8674372

Follow-up Inspection Required

1 high, 4 basic

  • 36-36-4:Basic - Ceiling tile missing over walk-in freezer
  • 14-69-4:Basic - Ice buildup on walk-in freezer door.
  • 36-62-4:Basic - Light not functioning on exhaust hood.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs next to unwashed tomatoes Corrected On-Site