BOOMERANG BBQ & BISTRO
4081 W COLUMBIA ST
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/28/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior reach in coolers soiled. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers soiled **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by handwashing sink soiled
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours moved to oven for reheating Cooked ribs (83F - Hot Holding) **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 2/28/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/6/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in the kitchen Reach in freezer in the kitchen
- 35B-13-4:Basic - Screening is not 16-mesh to the inch. When entering the kitchen from back smoker area. **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers in kitchen area. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator they got busy and were in and out of cooler. Placed items in freezer for quick chill. Milk (47F); Collard Greens (48F - Cold Holding) **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per manager less than 4 hours Baked Chicken (98F - Hot Holding
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per manager more than 24 hours. Collard greens
Food safety inspection conducted on 9/6/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).