DirtyFLRestaurant Inspection Data

BOOMERANG BBQ & BISTRO

BOOMERANG BBQ & BISTRO has 5 health inspections on file for its ORLANDO location, with an overall rating of 2.4/5. Food safety practices have remained consistent.

Last inspection: 3 months ago · 5 reports on file

4081 W COLUMBIA ST

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

12/11/2025· 3mo ago

Visit ID: 10901316

Met Inspection Standards

1 int, 9 basic

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 24-24-4:Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). -dishes stored in screen room attached to rear of establishment -operator to begin moving dishes inside of main building **Corrective Action Taken**
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone on clean prep table
  • 08B-40-4:Basic - Food being prepared in a room that has screening in place of all or part of a wall. -in rear of establishment -operator to stop all food preparation in screened area **Corrective Action Taken**
  • 08B-43-4:Basic - Food stored in a room/shed that is not fully enclosed. -food stored in coolers in shed area attached to rest of establishment
  • 08B-38-4:Basic - Food stored on floor. -drink at front counter
  • 16-08-4:Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment.

2/28/2025· 1y ago

Visit ID: 8882583

Met Inspection Standards

1 high, 3 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior reach in coolers soiled. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers soiled Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by handwashing sink soiled
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours moved to oven for reheating Cooked ribs (83F - Hot Holding) **Corrective Action Taken** Repeat Violation

9/6/2024· 1y 6mo ago

Visit ID: 8731750

Met Inspection Standards

2 high, 1 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in the kitchen Reach in freezer in the kitchen
  • 35B-13-4:Basic - Screening is not 16-mesh to the inch. When entering the kitchen from back smoker area. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers in kitchen area. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator they got busy and were in and out of cooler. Placed items in freezer for quick chill. Milk (47F); Collard Greens (48F - Cold Holding) **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per manager less than 4 hours Baked Chicken (98F - Hot Holding
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per manager more than 24 hours. Collard greens

4/5/2024· 1y 11mo ago

Visit ID: 8576207

Met Inspection Standards

1 high, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Gaskets on white chest freezer back storage area.
  • 36-62-4:Basic - Light not functioning. One light bulb above steam table.
  • 35B-13-4:Basic - Screening is not 16-mesh to the inch. Door leading from outside area to kitchen Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-24.

12/15/2023· 2y 2mo ago

Visit ID: 8353088

Met Inspection Standards

1 high, 1 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Remote and other items on cutting board. Manager removed. Corrected On-Site
  • 35B-13-4:Basic - Screening is not 16-mesh to the inch.
  • 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Bottle Juice produced outside of facility without a verified source.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager had form, employee signed at time of inspection. Corrected On-Site