BONSAI SUSHI
5174 DR PHILLIPS BLVD
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Soy sauce on floor by dry storage
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer exterior soiled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Toaster oven in front counter soiled. Repeat Violation
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Corrected On-Site
Food safety inspection conducted on 4/8/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen 3 compartment sink drain has debris Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine has soiled build up. Toaster oven in front counter soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen sink blocked Repeat Violation
Food safety inspection conducted on 10/23/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 3/7/2024
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dust/soil inside vents in back prep area
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -around ice machine -floor drain filled with food debris under 3 compartment sink
- 36-17-5:Basic - Floor tiles in disrepair. -near ice bin, back area -in front of freezers in back area
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -cases of fryer oil on cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled handwashing sink in sushi bar up front -vent inside beverage cooler on cook-line above clean glasses
- 12A-20-4:High Priority - Employee washed hands with no soap. -employee up front at sushi bar
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw fish wrapped in food service film stored above bags of precooked shrimp inside stand up freezer in back.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -multi use prep table n back, near rice warmer
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -stacked boxes resting on ledge of hand sink in back
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -plan on site, not filled out. Manager stated will fill out prior to next inspection. Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/7/2024 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).
Inspection on 9/6/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 36-36-4:Basic - Ceiling tile missing. Over 3 compartment sink
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Curtain hanging in between kitchen and prep. Interior of mop sink.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in prep area behind ice machine
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator provided blank plan, coached to fill out. **Corrective Action Taken**
Food safety inspection conducted on 9/6/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).