BONEFISH GRILL
Orlando Gateway Circle
Orlando, Florida, 32812
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Back of the house at prep area .
- 14-11-5:Basic - Equipment in poor repair. Gasket at the reach-in cooler back of the house.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed multiple in used .
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed tuna and cod fish stored on the prep sink at room temperature without running water . Operator running the water . Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods-side fryer . Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler back of the house. Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A lot of employee expired only some have valid certification. Repeat Violation
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Back door blocked with a lot of boxes and trash can completely blocked. Repeat Violation
Food safety inspection conducted on 3/5/2025 revealed 11 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 9/16/2024
High Priority
2
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind equipment kitchen area .
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Different places throughout kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer outside.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Throughout kitchen equipment .
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live flying insects at the bar area not touching any food . Next announcement visit per supervisor Randy Hicks .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ravioli (45F - Cold Holding) Operater stated last time checked was 38f from 2 hours ago .
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Blocked with trash bucket and other stuff. Operater Removed it . Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/16/2024 revealed 8 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 3/28/2024
High Priority
1
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. The fry cooler .
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Tuna have to open to thawed was at the bag . Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored in top of frozen fries at the walk-in freezer . Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. The one at the server station. Corrected On-Site
- 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Operator had a work order for the dishwasher and he is will use the 3 compartment sink instead.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Corrected On-Site
Food safety inspection conducted on 3/28/2024 revealed 7 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 12/7/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven doors in back kitchen by ice machine
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee wearing gloves wiped hand on apron, then picked up green onions to put on plate to serve. Advised manager of situation. Manager had employee change gloves and wash hands **Corrective Action Taken**
Food safety inspection conducted on 12/7/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).