BOND LOUNGE LLC
5250 INTERNATIONAL DR
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Reach in freezer at the end of cook line soiled. Reach in coolers in prep area soiled. Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At the bar operator chained. Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor by cook line soiled
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In water 83F manager heated. Corrected On-Site Repeat Violation
- 36-62-4:Basic - Light not functioning. 4 bulbs at cook line Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket at the end of cook line soiled.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At hand washing sink in ware washing area
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. One in box in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator Less than 4 hours. Moved to freezer for quick chill. Heavy cream (47F - Cold Holding)
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. On shelf above lemon and oranges in beer cooler. Operator removed. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White and red cutting board in the kitchen
Food safety inspection conducted on 3/25/2025 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).
Inspection on 12/17/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine on left side by the guard
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By expo side of the line Repeat Violation
- 36-62-4:Basic - Four Lights not functioning on hood system above cooks line
- 14-69-4:Basic - Ice buildup in walk-in freezer by the door
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On flat top grill on cooks line 97F Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In mop bucket by mop sink Repeat Violation
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installed 5/23 behind the ice machine
Food safety inspection conducted on 12/17/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 5/2/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times./cook line hand sink/ Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink./cook line hand sink.
Food safety inspection conducted on 5/2/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 3/20/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Soda machine in server side station Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer around the door
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door handle Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon in spinach dip in under counter of sandwich reach in cooler across from oven on cooks line Corrected On-Site
- 36-62-4:Basic - Several Lights not functioning on hood system on cooks line Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Middle bar soda gun soiled Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing green toxic substance not labeled by dish machine Corrected On-Site
Food safety inspection conducted on 3/20/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 9/8/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/8/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/29/2023
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. On shelf next to veggies and over cooked rice Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Cases of watermelon Flavored syrup at bar. Bag in box soda Corrected On-Site
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
- 36-62-4:Basic - Light not functioning. In walk in cooler and missing light shield. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in bar area Corrected On-Site
- 29-05-4:Basic - Plumbing line from a removed fixture not capped off. In walk in beer cooler
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bucket is low on chemical, manager is addressing it. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator was able to determine time on empanadas, time added
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in prep area. At hand sink in bar. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink in bar, to the left Corrected On-Site
Food safety inspection conducted on 8/29/2023 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).