BONCHON RESTAURANT
Gate Parkway
Jacksonville, Florida, 33216
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/5/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Bonchon yangnyeom sauce stored on floor at the kitchen.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottle of water at the reach-in freezer. Operator removed it . **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler . **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry Stored at the mop bucket in dirty water .
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored on top of bread at the reach-in freezer. Operator switch it. **Corrected On-Site** **Repeat Violation**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the wrong spot supposed to be by the hose side . **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sweet potato noodles prepared Monday no date mark . Operator label it . **Corrected On-Site**
Food safety inspection conducted on 2/5/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 7/24/2024
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishments. **Warning** - From follow-up inspection 2024-07-24: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-on cooler shelf . **Warning** - From follow-up inspection 2024-07-24: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bottom of make table . **Warning** - From follow-up inspection 2024-07-24: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken (50F - Cold Holding); raw beef (47 - Cold Holding); raw pork belly (50F - Cold Holding); cut lettuce (55F - Cold Holding) cooked spinach (50F - Cold Holding); cooked mashroom (50F - Cold Holding); kimchi (50F - Cold Holding) **Repeat Violation** **Warning** - From follow-up inspection 2024-07-24: raw pork belly (52 - Cold Holding); pasta noodles (46f- Cold Holding)-shredded mozzarella cheese (48f-cold holding) been at the cooler more than 4 hours **Admin Complaint**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (50F - Cold Holding); raw beef (47 - Cold Holding); raw pork belly (50F - Cold Holding); cut lettuce (55F - Cold Holding) cooked spinach (50F - Cold Holding); cooked mashroom (50F - Cold Holding); kimchi (50F - Cold Holding)all the food from overnight. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-24: raw chicken (51f - Cold Holding); raw beef (54f- Cold Holding); raw pork belly (52 - Cold Holding); pasta noodles (46f- Cold Holding)-shredded mozzarella cheese (48f-cold holding)-clear noodles sweet potatoes noodles)(46f-cold holding)**Admin Complaint** **Admin Complaint**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink . **Repeat Violation** **Warning** - From follow-up inspection 2024-07-24: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator via email. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-24: **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-24: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. The employee hand sink the one facing the 3 compartment sink . **Repeat Violation** **Warning** - From follow-up inspection 2024-07-24: **Time Extended**
Food safety inspection conducted on 7/24/2024 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).
Inspection on 7/22/2024
High Priority
5
Intermediate
4
Basic
5
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishments. **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bottom make table . **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-on cooler shelf . **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table . **Warning**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed mushroom and unwashed paper stored on top of ready to eat food at the walk-in cooler . **Corrected On-Site** **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored on top of bread at the reach-in freezer . **Corrected On-Site** **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken (50F - Cold Holding); raw beef (47 - Cold Holding); raw pork belly (50F - Cold Holding); cut lettuce (55F - Cold Holding) cooked spinach (50F - Cold Holding); cooked mashroom (50F - Cold Holding); kimchi (50F - Cold Holding) **Repeat Violation** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (50F - Cold Holding); raw beef (47 - Cold Holding); raw pork belly (50F - Cold Holding); cut lettuce (55F - Cold Holding) cooked spinach (50F - Cold Holding); cooked mashroom (50F - Cold Holding); kimchi (50F - Cold Holding)all the food from overnight. **Repeat Violation** **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink . **Repeat Violation** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator via email. **Repeat Violation** **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Repeat Violation** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Clear pasta and corn prepped yesterday morning no date mark . **Corrected On-Site** **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. The employee hand sink the one facing the 3 compartment sink . **Repeat Violation** **Warning**
Food safety inspection conducted on 7/22/2024 revealed 14 total violations (5 high priority, 4 intermediate, 5 basic).