DirtyFLRestaurant Inspection Data

BONCHON

Food safety records indicate BONCHON in ORLANDO has 4 inspections with a 2.8/5 overall rating. Recent inspections indicate some food safety concerns.

Gate Parkway
Jacksonville, Florida, 33216
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/15/2025

Inspection #: Visit ID: 10913087

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods by the fryer side .
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Top of make table . Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next the raw chicken cooler .
  • 35A-02-7:High Priority - Live, small flying insects found Observed one live small flying insects at prep area not landing at any food . Next routine visit per supervisor.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Seafood raw stored on top of precooked chicken at the reach-in freezer.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored on top of clear noodles at the walk-in cooler . Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Chicken stored on top of raw shell eggs at the walk-in cooler . Corrected On-Site
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. One of the restrooms the one next to the exit door .
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Christelle-Jeremy-sage.

Inspection Date: 2/5/2025

Inspection #: Visit ID: 8836265

  • 36-36-4:Basic - Ceiling tile missing. Top of walk-in cooler .
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in freezer and bottom of make table .
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Walk-in cooler . Operator dry it out . Corrected On-Site Repeat Violation

Inspection Date: 7/22/2024

Inspection #: Visit ID: 8743346

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate and bowls at the kitchen area.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At the make table.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout establishment.
  • 36-62-4:Basic - Light not functioning. The one top of the chicken cooler .
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in freezer.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. The one have the coleslaw and kimchi and the make table bottom at the kitchen area .
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen .
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw seafood stored on top of donuts and green beans at the reach-in freezer.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored on top of sweet potatoes noodles. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked eggs from overnight (44F - Cold Holding); cooked mushrooms from overnight (44F - Cold Holding).
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked eggs from overnight (44F - Cold Holding); cooked mushrooms from overnight (44F - Cold Holding).
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Inspection Date: 1/26/2024

Inspection #: Visit ID: 8551244

  • N/A:No Violations Were Observed