BON APPETIT GRILL 2ND INC
485 S KIRKMAN STE 104
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/9/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout the establishment soiled. Ceiling tiles in kitchen area
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile under the three compartment sink
- 38-01-4:Basic - Light shield damaged/in disrepair. Light shield by back exit door
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior reach in cooler in the kitchen soiled. Exterior air fryer and warmer soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in next to back exit door soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen area soiled wall to the left and right of fryer. Wall next to reach in coolers in prep area soiled.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor by reach in cooler in the back kitchen area soiled.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Employee certificates are photocopies.
Food safety inspection conducted on 1/9/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 7/17/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall next to three compartment sink. - From follow-up inspection 2024-07-17: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Storage utility shelves with rust that has pitted the surface. In kitchen across from cooler. - From follow-up inspection 2024-07-17: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust behind three compartment sink. - From follow-up inspection 2024-07-17: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Cook line hand sink pipes are leaking. - From follow-up inspection 2024-07-17: **Time Extended**
- 53B-09-4:Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Most employees training certificates are copies. - From follow-up inspection 2024-07-17: **Time Extended**
Food safety inspection conducted on 7/17/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/16/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils, on food prep table
- 36-24-5:Basic - Hole in or other damage to wall next to three compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust kitchen reach in coolers and freezers gaskets soiled.
- 14-33-4:Basic - Storage utility shelves with rust that has pitted the surface. In kitchen across from cooler.
- 08B-17-4:Basic - Unwashed celery stored over washed peppers in reach in cooler. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust behind three compartment sink.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Cook line hand sink pipes are leaking.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stop sale: Raw Fish 47F Cooked Conch 46F Raw Curry Chicken 45F Items were cold holding overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: Raw fish 47F Raw marinated curry chicken 45F Cooked Conch 46F All cold holding overnight **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled **Repeat Violation**
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Most employees training certificates are copies.
Food safety inspection conducted on 7/16/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).