BON APPETIT GRILL 2ND INC
485 S KIRKMAN STE 104
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout the establishment soiled. Ceiling tiles in kitchen area
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile under the three compartment sink
- 38-01-4:Basic - Light shield damaged/in disrepair. Light shield by back exit door
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior reach in cooler in the kitchen soiled. Exterior air fryer and warmer soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in next to back exit door soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen area soiled wall to the left and right of fryer. Wall next to reach in coolers in prep area soiled.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor by reach in cooler in the back kitchen area soiled.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Employee certificates are photocopies.
Food safety inspection conducted on 1/9/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 7/17/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall next to three compartment sink. - From follow-up inspection 2024-07-17: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Storage utility shelves with rust that has pitted the surface. In kitchen across from cooler. - From follow-up inspection 2024-07-17: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust behind three compartment sink. - From follow-up inspection 2024-07-17: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Cook line hand sink pipes are leaking. - From follow-up inspection 2024-07-17: **Time Extended**
- 53B-09-4:Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Most employees training certificates are copies. - From follow-up inspection 2024-07-17: **Time Extended**
Food safety inspection conducted on 7/17/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/16/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils, on food prep table
- 36-24-5:Basic - Hole in or other damage to wall next to three compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust kitchen reach in coolers and freezers gaskets soiled.
- 14-33-4:Basic - Storage utility shelves with rust that has pitted the surface. In kitchen across from cooler.
- 08B-17-4:Basic - Unwashed celery stored over washed peppers in reach in cooler. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust behind three compartment sink.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Cook line hand sink pipes are leaking.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stop sale: Raw Fish 47F Cooked Conch 46F Raw Curry Chicken 45F Items were cold holding overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: Raw fish 47F Raw marinated curry chicken 45F Cooked Conch 46F All cold holding overnight Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Repeat Violation
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Most employees training certificates are copies.
Food safety inspection conducted on 7/16/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 2/28/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cell phones stored on utensil rack . Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk beans red, pinto, black Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test strips.
Food safety inspection conducted on 2/28/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 11/13/2023
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -Freezer handle
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - floor in prep area.
- 08B-38-4:Basic - Food stored on floor. -raw chicken and pork stored directly on floor in prep area.
- 36-24-5:Basic - Hole in or other damage to wall. -Hole behind mop sink Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs hanging on display case. Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven in back area.
- 51-18-6:Basic - No copy of latest inspection report available.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Operator placed correct time on time sheet. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - chlorine, detergent, sanitizer stored next to clean pots in back area. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - chair blocks hand sink on front counter. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire
Food safety inspection conducted on 11/13/2023 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).