BOIL SPOT
8133 Vineland Avenue
Orlando, Florida, 32821
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/4/2025
Inspection #: Visit ID: 8895338
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork over goyza in walk-in freezer Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over beef in reaching cooler across from ice machine Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. kimchi (48F - Cold Holding) at buffet. Operator states in unit less then 4 hours, will exchange with cold product **Corrective Action Taken**
Inspection Date: 9/20/2024
Inspection #: Visit ID: 8781168
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In beef short rib tub in walk-in cooler Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. kimchi (46F - Cold Holding) at condiment bar. In unit less then 2 hours, operator placed on ice **Corrective Action Taken**
Inspection Date: 2/29/2024
Inspection #: Visit ID: 8482625
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes on front bar area not protected.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath behind kitchen equipment.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Entrance to kitchen over drinking cups
- 36-62-4:Basic - Light not functioning. 2 in hood.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and vents
- 08B-12-5:Basic - Stored food not covered. Everything underneath make line in kitchen.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Bane saw in kitchen operator says no longer use.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 48F on buffet line. Recommend operator put on time plan. **Corrective Action Taken**
Inspection Date: 8/24/2023
Inspection #: Visit ID: 8380186
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In squid In top of make table in kitchen Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. squid salad (50F - Cold Holding) at buffet condiment table, over fill line, operator with remove and exchange with cold product **Corrective Action Taken**