BOIL SPOT
8133 Vineland Avenue
Orlando, Florida, 32821
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/4/2025
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork over goyza in walk-in freezer **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over beef in reaching cooler across from ice machine **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. kimchi (48F - Cold Holding) at buffet. Operator states in unit less then 4 hours, will exchange with cold product **Corrective Action Taken**
Food safety inspection conducted on 3/4/2025 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 9/20/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In beef short rib tub in walk-in cooler **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. kimchi (46F - Cold Holding) at condiment bar. In unit less then 2 hours, operator placed on ice **Corrective Action Taken**
Food safety inspection conducted on 9/20/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).