BLUWAVE SUSHI & HANDROLL BAR
54 W CHURCH ST STE 170
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 12/19/2024
High Priority
2
Intermediate
5
Basic
8
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In panko container. Operator immediately removed **Corrected On-Site** - From follow-up inspection 2024-12-18: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on prep . Operator immediately removed **Corrected On-Site** - From follow-up inspection 2024-12-18: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys hanging over fish on prep table . Operator immediately removed **Corrected On-Site** - From follow-up inspection 2024-12-18: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
- 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. At bar. Operator immediately removed **Corrected On-Site** - From follow-up inspection 2024-12-18: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses.operator immediately removed **Corrected On-Site** - From follow-up inspection 2024-12-18: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. On plastic containers on dish storage shelf - From follow-up inspection 2024-12-18: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
- 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation. Front doors are open during operation and no air curtain or protection is available - From follow-up inspection 2024-12-18: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Cases of chopsticks on floor - From follow-up inspection 2024-12-18: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
- 14-86-1:High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels covering shrimp. Advised to use deli paper or coffee filters. Immediately removed **Corrected On-Site** - From follow-up inspection 2024-12-18: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
- 01B-24-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Tofu dated 12/1, operator immediately discarded **Corrected On-Site** - From follow-up inspection 2024-12-18: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
- 52-03-4:Intermediate - - From initial inspection : Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Menu indicates crab Rangoon on menu. The crab is immitation crab and needs to e spelled with a "K"rab **Warning** - From follow-up inspection 2024-12-18: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Dirty glasses in hand sink at bar. Operator immediately removed **Corrected On-Site** - From follow-up inspection 2024-12-18: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -Smoked salmon -Various tems on sashimi/nigiri menu **Warning** - From follow-up inspection 2024-12-18: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-12-18: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in kitchen - From follow-up inspection 2024-12-18: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
Food safety inspection conducted on 12/19/2024 revealed 15 total violations (2 high priority, 5 intermediate, 8 basic).
Inspection on 12/18/2024
High Priority
3
Intermediate
5
Basic
8
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In panko container. Operator immediately removed **Corrected On-Site** - From follow-up inspection 2024-12-18: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on prep . Operator immediately removed **Corrected On-Site** - From follow-up inspection 2024-12-18: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys hanging over fish on prep table . Operator immediately removed **Corrected On-Site** - From follow-up inspection 2024-12-18: **Time Extended**
- 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. At bar. Operator immediately removed **Corrected On-Site** - From follow-up inspection 2024-12-18: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses.operator immediately removed **Corrected On-Site** - From follow-up inspection 2024-12-18: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. On plastic containers on dish storage shelf - From follow-up inspection 2024-12-18: **Time Extended**
- 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation. Front doors are open during operation and no air curtain or protection is available - From follow-up inspection 2024-12-18: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Cases of chopsticks on floor - From follow-up inspection 2024-12-18: **Time Extended**
- 14-86-1:High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels covering shrimp. Advised to use deli paper or coffee filters. Immediately removed **Corrected On-Site** - From follow-up inspection 2024-12-18: **Time Extended**
- 01B-24-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Tofu dated 12/1, operator immediately discarded **Corrected On-Site** - From follow-up inspection 2024-12-18: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ginger and tofu in walk in cooler45F. Time undetermined per operator. Operator immediately discarded. veggie dumplings (52F - Cold Holding); in prep cooler. Less than 4hrs per operator. Operator immediately moved to other cooler for temperature recovery **Corrective Action Taken** **Warning** - From follow-up inspection 2024-12-18: Cut kale , ginger, miso 44F-45F less than 4 hrs operator. Operator moved to different cooler. **Time Extended** **Corrective Action Taken**
- 52-03-4:Intermediate - - From initial inspection : Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Menu indicates crab Rangoon on menu. The crab is immitation crab and needs to e spelled with a "K"rab **Warning** - From follow-up inspection 2024-12-18: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Dirty glasses in hand sink at bar. Operator immediately removed **Corrected On-Site** - From follow-up inspection 2024-12-18: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -Smoked salmon -Various tems on sashimi/nigiri menu **Warning** - From follow-up inspection 2024-12-18: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-12-18: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in kitchen - From follow-up inspection 2024-12-18: **Time Extended**
Food safety inspection conducted on 12/18/2024 revealed 16 total violations (3 high priority, 5 intermediate, 8 basic).
Inspection on 12/17/2024
High Priority
3
Intermediate
5
Basic
8
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In panko container. Operator immediately removed **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on prep . Operator immediately removed **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys hanging over fish on prep table . Operator immediately removed **Corrected On-Site**
- 10-08-5:Basic - Ice scoop handle in contact with ice. At bar. Operator immediately removed **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.operator immediately removed **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On plastic containers on dish storage shelf
- 35B-05-4:Basic - Outer openings not protected during operation. Front doors are open during operation and no air curtain or protection is available
- 25-05-4:Basic - Single-service articles improperly stored. Cases of chopsticks on floor
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels covering shrimp. Advised to use deli paper or coffee filters. Immediately removed **Corrected On-Site**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Tofu dated 12/1, operator immediately discarded **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ginger and tofu in walk in cooler45F. Time undetermined per operator. Operator immediately discarded. veggie dumplings (52F - Cold Holding); in prep cooler. Less than 4hrs per operator. Operator immediately moved to other cooler for temperature recovery **Corrective Action Taken** **Warning**
- 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Menu indicates crab Rangoon on menu. The crab is immitation crab and needs to e spelled with a "K"rab **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dirty glasses in hand sink at bar. Operator immediately removed **Corrected On-Site**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -Smoked salmon -Various tems on sashimi/nigiri menu **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in kitchen
Food safety inspection conducted on 12/17/2024 revealed 16 total violations (3 high priority, 5 intermediate, 8 basic).
Inspection on 10/14/2024
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. In kitchen , food debris in basin - From follow-up inspection 2024-10-14: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At all hand sinks. Corrected on site hand sink by sushi station - From follow-up inspection 2024-10-14: **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with time plan - From follow-up inspection 2024-10-14: **Time Extended**
Food safety inspection conducted on 10/14/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
6
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In flour and rice containers **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse, keys, goat bag. On shelf with clean bowls **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Container Hot pepper paste on floor at sushi bar
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching in rice cooker. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. In kitchen , food debris in basin
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. All undercooked items on all menu **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At all hand sinks. Corrected on site hand sink by sushi station
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with time plan
Food safety inspection conducted on 8/20/2024 revealed 10 total violations (0 high priority, 6 intermediate, 4 basic).