BLUE MARTINI
2223 North West Shore Boulevard
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 8/26/2024
High Priority
0
Intermediate
3
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2024-08-26: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** - From follow-up inspection 2024-08-26: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair./kitchen above dish area. - From follow-up inspection 2024-08-26: **Time Extended**
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./one cook wearing a watch while preparing food in kitchen. - From follow-up inspection 2024-08-26: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation./two kitchen employees. - From follow-up inspection 2024-08-26: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair./walk in cooler unable to close completely. - From follow-up inspection 2024-08-26: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in cooler. - From follow-up inspection 2024-08-26: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees./upstair bar. **Repeat Violation** - From follow-up inspection 2024-08-26: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stage bar hand sink soiled. Kitchen pizza roller bottom tray soiled. - From follow-up inspection 2024-08-26: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered./cut fruits not covered/all three bars. - From follow-up inspection 2024-08-26: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust./dish area. - From follow-up inspection 2024-08-26: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./all cutting boards soiled. - From follow-up inspection 2024-08-26: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./upstair bar, **Repeat Violation** - From follow-up inspection 2024-08-26: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink./stage bar. **Repeat Violation** - From follow-up inspection 2024-08-26: **Time Extended**
Food safety inspection conducted on 8/26/2024 revealed 14 total violations (0 high priority, 3 intermediate, 11 basic).
Inspection on 8/23/2024
High Priority
2
Intermediate
3
Basic
12
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair./kitchen above dish area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./one cook wearing a watch while preparing food in kitchen.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation./two kitchen employees.
- 14-11-5:Basic - Equipment in poor repair./walk in cooler unable to close completely.
- 14-69-4:Basic - Ice buildup in walk-in cooler.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees./upstair bar. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stage bar hand sink soiled. Kitchen pizza roller bottom tray soiled.
- 08B-12-5:Basic - Stored food not covered./cut fruits not covered/all three bars.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./dish area.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked beef tenderloin 50F, beef cheese 50F, seared tuna 49F, crab and shrimp dip 48F/all cold holding for more than 4 hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beef tenderloin 50F, beer cheese 50F, seared tuna 49F, crab and shrimp dip 48F/all cold holding for more than 4 hours in walk in cooler. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./all cutting boards soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./upstair bar, **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink./stage bar. **Repeat Violation**
Food safety inspection conducted on 8/23/2024 revealed 17 total violations (2 high priority, 3 intermediate, 12 basic).