BLUE MARTINI
2223 North West Shore Boulevard
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/26/2024
High Priority
0
Intermediate
3
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2024-08-26: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation - From follow-up inspection 2024-08-26: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair./kitchen above dish area. - From follow-up inspection 2024-08-26: **Time Extended**
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./one cook wearing a watch while preparing food in kitchen. - From follow-up inspection 2024-08-26: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation./two kitchen employees. - From follow-up inspection 2024-08-26: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair./walk in cooler unable to close completely. - From follow-up inspection 2024-08-26: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in cooler. - From follow-up inspection 2024-08-26: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees./upstair bar. Repeat Violation - From follow-up inspection 2024-08-26: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stage bar hand sink soiled. Kitchen pizza roller bottom tray soiled. - From follow-up inspection 2024-08-26: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered./cut fruits not covered/all three bars. - From follow-up inspection 2024-08-26: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust./dish area. - From follow-up inspection 2024-08-26: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./all cutting boards soiled. - From follow-up inspection 2024-08-26: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./upstair bar, Repeat Violation - From follow-up inspection 2024-08-26: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink./stage bar. Repeat Violation - From follow-up inspection 2024-08-26: **Time Extended**
Food safety inspection conducted on 8/26/2024 revealed 14 total violations (0 high priority, 3 intermediate, 11 basic).
Inspection on 8/23/2024
High Priority
2
Intermediate
3
Basic
12
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair./kitchen above dish area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./one cook wearing a watch while preparing food in kitchen.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation./two kitchen employees.
- 14-11-5:Basic - Equipment in poor repair./walk in cooler unable to close completely.
- 14-69-4:Basic - Ice buildup in walk-in cooler.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees./upstair bar. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stage bar hand sink soiled. Kitchen pizza roller bottom tray soiled.
- 08B-12-5:Basic - Stored food not covered./cut fruits not covered/all three bars.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./dish area.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked beef tenderloin 50F, beef cheese 50F, seared tuna 49F, crab and shrimp dip 48F/all cold holding for more than 4 hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beef tenderloin 50F, beer cheese 50F, seared tuna 49F, crab and shrimp dip 48F/all cold holding for more than 4 hours in walk in cooler. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./all cutting boards soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./upstair bar, Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink./stage bar. Repeat Violation
Food safety inspection conducted on 8/23/2024 revealed 17 total violations (2 high priority, 3 intermediate, 12 basic).
Inspection on 2/23/2024
High Priority
2
Intermediate
4
Basic
9
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
- 36-36-4:Basic - Ceiling tile missing./outside walk in cooler.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's jacket, cell phone stored over cleaned utensils on storage rack outside beer walk in cooler. Employee's backpack on top of canned goods, outside walk in cooler.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees./side bar.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled. Ice machine filters soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues./cook line reach in cooler with standing water.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Partial cooked beef stored over pepperoni, walk in cooler. Seared tuna stored over beer cheese, walk in cooler.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored./chemical spray bottle on canned goods, outside walk in cooler.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing./bar hand sink used to stored utensils, front and staged bar.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./quat strips not available.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./all three bars hand sinks.
- 31B-03-4:Intermediate - No soap provided at handwash sink./front and side bars.
Food safety inspection conducted on 2/23/2024 revealed 15 total violations (2 high priority, 4 intermediate, 9 basic).
Inspection on 9/25/2023
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair./damage ceiling tiles above dish machine.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water./on all 3 bars.
- 14-69-4:Basic - Ice buildup in small reach-in freezer/kitchen entrance.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler and reach in freezer doors across from dish machine soiled. Walk in cooler gasket soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./around dish machine.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse./seared tuna 44F, cooked shrimp 44F/overnight in prep cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Seared tuna 44F, cooked shrimp 44F overnight in prep cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./two white cutting boards.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strip not available.
Food safety inspection conducted on 9/25/2023 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).