BLINDSTER CAFE

With 6 inspections documented, BLINDSTER CAFE maintains a 2.9/5 food safety rating in ORLANDO. Recent inspections indicate some food safety concerns.

Robinson Street

Orlando, Florida, 32801

Orange County County

★★½☆☆ (2.9/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 13576864

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On front prep cooler
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse next to and over cans in back storage shelf. Operator removed Corrected On-Site
36-73-4:Basic - Floor soiled/has accumulation of debris. -Trash debris under prep table across hand sink in back prep area
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Pack of Butter on floor in walk in freezer. Operator immediately removed Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In ware washing area
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Slight food debris in prep counter cabinets thats next to microwave
01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Tuna salad 11/16 . Operator discarded Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handsink back prep

Inspection #: Visit ID: 10873251

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Operator immediately removed Corrected On-Site
14-11-5:Basic - Equipment in poor repair. -gaskets at prepcooler at front counter
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of slide cabnit next to toaster at front counter. Slightly soiled - gaskets at prepcooler at front counter

Inspection #: Visit ID: 8889268

36-73-4:Basic - Floor soiled/has accumulation of debris. Floor behind fry freezer
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets stained in front prep cooler Gaskets/outer edge of hot box in back kitchen
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Inspection #: Visit ID: 8785177

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Drink and phone on prep table while preparing shrimp. Corrected On-Site
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork over deli turkey and deli pepperoni in reach in. Freezer out of its original packaging Corrected On-Site

Inspection #: Visit ID: 8531472

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board main prep front counter
36-73-4:Basic - Floor soiled/has accumulation of debris. Floor behind prep table in back
08B-38-4:Basic - Food stored on floor. Boxe of Biscuits and fries on walk in freezer floor. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler drawers under flat top grill . Handles, exterior and gaskets slightly debris build up
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over packaged snacks Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell Eggs over deli meat in reach in cooler Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

Inspection #: Visit ID: 8383738

12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee drink on prep table while employee slices turkey Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. baked potatoes 30min (88F - Hot Holding); operator adjusted temperature of warmer beef. empanadas 5min (88F - Hot Holding). Operator moved empanadas to another warmer. **Corrective Action Taken**
16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Test strips are expired.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pancake batter date marked 10/17. Operator states it was prepared 10/19