DirtyFLRestaurant Inspection Data

BLESSED KITCHEN LLC

With 7 inspections documented, BLESSED KITCHEN LLC maintains a 2.7/5 food safety rating in ORLANDO. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 7 reports on file

810 West Colonial Drive
Orlando, Florida, 32804
College Park
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 7 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13540626

Follow-up Inspection Required

2 high, 3 int, 2 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
  • 33-11-4:Basic - Missing drain plug at dumpster. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken and beef in chest freezer. Manager removed raw chicken. Corrected On-Site Warning
  • 01B-35-5:High Priority - Raw eggs not broken, immediately cooked for an individual serving and served; broken and combined as an ingredient immediately before baking at item such as a cake; or substituted with pasteurized eggs at an establishment serving a highly susceptible population. No specific HACCP plan available for preparation of the eggs.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. peas (54-62F - Cooling) from 45 minutes ago at 9:30. Second temp 11:45 (51-58F). Team placed pans in reach in freezer to rapid cool. **Corrective Action Taken** Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink near cook line. Added paper towels. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Two Food storage pods located outside of the building. Warning
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Speed rack blocking back exit door. Corrected On-Site

10/14/2025· 4mo ago

Visit ID: 13540183

Met Inspection Standards

1 high, 3 int, 3 basic

  • 29-09-4:Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Hot water on the hand sink located at entrance spins, no water comes out. - From follow-up inspection 2025-10-14: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Hood - From follow-up inspection 2025-10-14: **Time Extended**
  • 35B-04-4:Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. Door doesn't close. - From follow-up inspection 2025-10-14: **Time Extended**
  • 29-44-4:High Priority - - From initial inspection : High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Hose on top of drain located between the ovens. Moved hose over drain. Advised to put an extension on the hose. - From follow-up inspection 2025-10-14: **Time Extended**
  • 03D-15-4:Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. ground beef from 1.5 hours ago @ 11:00am (95-113F - Cooling). Advised to reheat to 165F to restart the cooling process. Staff began reheating process. **Corrective Action Taken** - From follow-up inspection 2025-10-14: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Towels and utensils in the hand sink Located next to triple sink. Management removed items. Corrected On-Site - From follow-up inspection 2025-10-14: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Located next to triple sink. Made dispenser work. Corrected On-Site Repeat Violation - From follow-up inspection 2025-10-14: **Time Extended**

10/6/2025· 5mo ago

Visit ID: 10903258

Follow-up Inspection Required

1 high, 5 int, 3 basic

  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hot water on the hand sink located at entrance spins, no water comes out.
  • 36-62-4:Basic - Light not functioning. Hood
  • 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Door doesn't close.
  • 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Hose on top of drain located between the ovens. Moved hose over drain. Advised to put an extension on the hose.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. ground beef from 1.5 hours ago @ 11:00am (95-113F - Cooling). Advised to reheat to 165F to restart the cooling process. Staff began reheating process. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Towels and utensils in the hand sink Located next to triple sink. Management removed items. Corrected On-Site
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink located next to mop sink needs to replaced. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand sink removed from location next to mop sink. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Located next to triple sink. Made dispenser work. Corrected On-Site Repeat Violation

2/21/2025· 1y ago

Visit ID: 10780244

Met Inspection Standards

2 basic

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple holes throughout facility entrance to back of the house, above cooks line, and 3 compartment sink. - From follow-up inspection 2025-02-21: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. By 3 compartment sink. - From follow-up inspection 2025-02-21: **Time Extended**

2/14/2025· 1y ago

Visit ID: 8774763

Follow-up Inspection Required

2 int, 4 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple holes throughout facility entrance to back of the house, above cooks line, and 3 compartment sink.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above 3 compartment sink.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By 3 compartment sink.
  • 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink by employee bathrooms not functioning. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

4/30/2024· 1y 10mo ago

Visit ID: 8485343

Met Inspection Standards

1 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Area near ovens
  • 12B-07-4:Basic - Employee open bag chips on a food preparation table or over/next to clean equipment/utensils. Prep station at entrance. Staff removed items. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Sink located near front entrance management filled soap. Corrected On-Site Repeat Violation

8/28/2023· 2y 6mo ago

Visit ID: 8373876

Met Inspection Standards

2 int, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes and phone on dry storage shelf. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dirty utensils in hand sink in ware washing area. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink in ware washing area. Corrected On-Site