BLESSED KITCHEN LLC
810 West Colonial Drive
Orlando, Florida, 32804
College Park
Orange County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple holes throughout facility entrance to back of the house, above cooks line, and 3 compartment sink. - From follow-up inspection 2025-02-21: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. By 3 compartment sink. - From follow-up inspection 2025-02-21: **Time Extended**
Food safety inspection conducted on 2/21/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/14/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple holes throughout facility entrance to back of the house, above cooks line, and 3 compartment sink.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above 3 compartment sink.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By 3 compartment sink.
- 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink by employee bathrooms not functioning. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 2/14/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 4/30/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Area near ovens
- 12B-07-4:Basic - Employee open bag chips on a food preparation table or over/next to clean equipment/utensils. Prep station at entrance. Staff removed items. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sink located near front entrance management filled soap. Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/30/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/28/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes and phone on dry storage shelf. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dirty utensils in hand sink in ware washing area. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink in ware washing area. Corrected On-Site
Food safety inspection conducted on 8/28/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).