DirtyFLRestaurant Inspection Data

BLAZE PIZZA - STORE #1071

BLAZE PIZZA - STORE #1071 has 3 health inspections on file for its ORLANDO location, with an overall rating of 3.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 3 reports on file

4100 N ALAFAYA TRAIL SUITE 113

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 3 health inspection reports

All Inspection Reports

10/31/2025· 4mo ago

Visit ID: 10879948

Met Inspection Standards

1 high

  • 35A-02-7:High Priority - Live, small flying insects found 5 small flying insects on walls by three compartment sink 1 small flying insect on front counter by hand sink Total 6 small flying insects

2/17/2025· 1y ago

Visit ID: 8725408

Met Inspection Standards

1 int, 3 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee in front counter preparing food with no beard guard. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over oven have debris .
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Small reach in cooler in were dressings are kept had debris. Corrected On-Site
  • 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees has been received their food safety certification by an internal corporate training not approved by DBPR.

11/27/2023· 2y 3mo ago

Visit ID: 8346941

Met Inspection Standards

6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Mold like substance on ice shut out located at self service soda machine.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Cutting boards on make table at front counter.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Debris on some walk in cooler shelves. Debris on reach in cooler for to go food located at front counter and debris on reach in cooler across from pizza oven .
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food.Unwashed green peppers and tomatoes stored over ready to eat dressing in walk in cooler.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.Multiple sanitizer buckets with 0 ppm. 400 ppm. Corrected On-Site