BLAZE PIZZA - STORE #1071
4100 N ALAFAYA TRAIL SUITE 113
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee in front counter preparing food with no beard guard. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over oven have debris .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Small reach in cooler in were dressings are kept had debris. Corrected On-Site
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees has been received their food safety certification by an internal corporate training not approved by DBPR.
Food safety inspection conducted on 2/17/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/27/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Mold like substance on ice shut out located at self service soda machine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Cutting boards on make table at front counter.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Debris on some walk in cooler shelves. Debris on reach in cooler for to go food located at front counter and debris on reach in cooler across from pizza oven .
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food.Unwashed green peppers and tomatoes stored over ready to eat dressing in walk in cooler.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.Multiple sanitizer buckets with 0 ppm. 400 ppm. Corrected On-Site
Food safety inspection conducted on 11/27/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).