BLACK ROOSTER TAQUERIA
3097 CURRY FORD ROAD SUITE D, ORLANDO 32806
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/9/2024
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. In ware wash area Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on standing water at cook line 100-102f Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler have debris build up Fan covers in walk in cooler and ceiling above fan covers
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in cold cooler at cook line
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel used to lined containers of chopped vegetables and cilantro Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Owner paid license fee during inspection Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over plantains in walk in freezer Corrected On-Site
Food safety inspection conducted on 4/9/2024 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).
Inspection on 12/12/2023
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl flour , pinto beans, black beans , , sugar, rice containers Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler floor
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top ice machine that is dust buildup Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of ice machine slightly dust build up
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Multiple containers of utensils temperature range 70-102F. Operator either discarded water in some and reheated others **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 123F 30 minutes in warming cabinet . Per operator. Advised operator to reheat to 165. Operator reheated to 194F Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceaser dressing is made with raw egg. Operator fixed menus and reprinted onsite Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/12/2023 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).