DirtyFLRestaurant Inspection Data

BLACK ROOSTER TAQUERIA

BLACK ROOSTER TAQUERIA in ORLANDO has 6 health inspections on record with an overall food safety rating of 3.4/5. Food safety practices have remained consistent.

Mills Avenue
Orlando, Florida, 32803
Colonialtown
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/28/2025

Inspection #: Visit ID: 10908085

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone on dish rack Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink next to flat top Corrected On-Site Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 3/13/2025

Inspection #: Visit ID: 8895362

  • 08B-38-4:Basic - Food stored on floor. Cases of oil stored on floor back store room with mop sink Operator removed oil off floor
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink cook line blocked by cart Operator moved cart Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test kits expired 2019 and 2023

Inspection Date: 9/20/2024

Inspection #: Visit ID: 8785246

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over ready to eat greens in prep cooler. Corrected On-Site

Inspection Date: 5/1/2024

Inspection #: Visit ID: 8664673

  • 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Lexan plastic lid cracked/chipped - From follow-up inspection 2024-05-01: **Time Extended**

Inspection Date: 4/30/2024

Inspection #: Visit ID: 8579412

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Lexan plastic lid cracked/chipped
  • 29-08-4:Basic - Plumbing system in disrepair. Mop sink in need of repair
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small make table. Per operator following items in cooler less than 2 hours: Shrimp 57° Shredded mozzarella 5° Chorizo 52° Roasted poblanos 49° Carne asada 47° Operator removed items and iced for immediate temperature recovery **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in front hand sink
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with Dbpr written time plan Corrected On-Site

Inspection Date: 12/20/2023

Inspection #: Visit ID: 8383819

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Container of pork and chicken in walk in cooler Corrected On-Site
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 3 containers of utensil in water at 80-84F. Operator put on grill to reheating. Re-tempted at 169F Corrected On-Site
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in dump sink
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand sink next to 3 compartment sink does not have consistent pressure when 3 compartment sink faucet is running