BLACK ROCK BAR & GRILL
8965 Conroy Windermere Road
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/16/2023
High Priority
4
Intermediate
4
Basic
18
Total
26
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - all cold holding units on cooks line
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vent over 3 compartment sink
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - green cutting board in. Prep area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - throughout the entire kitchen areas
- 36-24-5:Basic - Hole in or other damage to wall. Throughout the entire kitchen areas.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-08-5:Basic - Ice scoop handle in contact with ice. - front bar. Corrected On-Site
- 10-12-5:Basic - In-use ice paddle stored on soiled surface between uses. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in prep area. - ovens in prep area Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood fliters - stove top and black splash
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. - hand sink next to freezer door.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -"True cold holding unit
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. -old unused equipment in kitchen area ie ice machine
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -All walls throughout entire kitchen areas
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs stored over yellow peppers Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner hanging on drying rack -2 spray bottle stored at handle sink at front bar. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryers and fry basket -Tea urns -can opener - green cutting board in prep area. -Mixer head
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Hand sink at expo -Hand sink at front bar Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. - hand sink at expo - hand sink at front bar
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. - Hand sink next freezer door.
Food safety inspection conducted on 11/16/2023 revealed 26 total violations (4 high priority, 4 intermediate, 18 basic).
Inspection on 11/14/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen Warning - From follow-up inspection 2023-09-16: **Time Extended** - From follow-up inspection 2023-11-14: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) in kitchen are all wet and floor drains heavily soiled. Warning - From follow-up inspection 2023-09-16: **Time Extended** - From follow-up inspection 2023-11-14: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair throughout back of house Warning - From follow-up inspection 2023-09-16: **Time Extended** - From follow-up inspection 2023-11-14: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-09-16: **Time Extended** - From follow-up inspection 2023-11-14: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior all reach in cooler and under all drawers in kitchen heavily soiled. Interior oven in kitchen heavily soiled. Exterior of large pots in kitchen in use heavily soiled. Backsplash of flat grill heavily soiled Cutting boards kitchen heavily soiled. Soda heads heavy build up Interior of ice tea urns soiled Warning - From follow-up inspection 2023-09-16: **Time Extended** - From follow-up inspection 2023-11-14: Interior oven in kitchen heavily soiled. Soda heads heavy build up Interior of ice tea urns soiled **Time Extended**
Food safety inspection conducted on 11/14/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/16/2023
High Priority
0
Intermediate
4
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen Warning - From follow-up inspection 2023-09-16: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) in kitchen are all wet and floor drains heavily soiled. Warning - From follow-up inspection 2023-09-16: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair throughout back of house Warning - From follow-up inspection 2023-09-16: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning stored on clean rack in dish area Warning - From follow-up inspection 2023-09-16: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-09-16: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-09-16: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior all reach in cooler and under all drawers in kitchen heavily soiled. Interior oven in kitchen heavily soiled. Exterior of large pots in kitchen in use heavily soiled. Backsplash of flat grill heavily soiled Cutting boards kitchen heavily soiled. Soda heads heavy build up Interior of ice tea urns soiled Warning - From follow-up inspection 2023-09-16: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi Tuna Repeat Violation Warning - From follow-up inspection 2023-09-16: **Time Extended**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-09-16: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-16: **Time Extended**
Food safety inspection conducted on 9/16/2023 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).
Inspection on 9/15/2023
High Priority
2
Intermediate
8
Basic
14
Total
24
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon Tuna Mahi Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
- 36-22-4:Basic - Floor area(s) in kitchen are all wet and floor drains heavily soiled. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair throughout back of house Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels located by fryer side of kitchen Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning stored on clean rack in dish area Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
- 29-17-4:Basic - Waste line missing at soda gun holster upon entry of the bar Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar not labeled. Corrected On-Site Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 50+in dry storage on floor 10 in base of soda station in dining room 30+on bar floor Admin Complaint
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. 6lb can of cheese sauce dented in seam. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked shrimp per operator from yesterday not date marked. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior all reach in cooler and under all drawers in kitchen heavily soiled. Interior oven in kitchen heavily soiled. Exterior of large pots in kitchen in use heavily soiled. Backsplash of flat grill heavily soiled Cutting boards kitchen heavily soiled. Soda heads heavy build up Interior of ice tea urns soiled Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bar hand wash sink used and blocked as dump sink with perforated pan. Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi Tuna Repeat Violation Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bar Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink in bar Warning
Food safety inspection conducted on 9/15/2023 revealed 24 total violations (2 high priority, 8 intermediate, 14 basic).