DirtyFLRestaurant Inspection Data

BITES'N'MELTS

BITES'N'MELTS located in ORLANDO has undergone 4 health department inspections, achieving a 3.6/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 year ago · 4 reports on file

3201 E COLONIAL D, SUITE F-07

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

2/19/2025· 1y ago

Visit ID: 8893127

Met Inspection Standards

1 int, 1 basic

  • 36-36-4:Basic - Ceiling tile missing. Ceiling tiles missing or damage in kitchen
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips expired 2022

9/18/2024· 1y 5mo ago

Visit ID: 8789824

Met Inspection Standards

1 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole and water damage to ceiling in kitchen.

4/23/2024· 1y 10mo ago

Visit ID: 8568134

Met Inspection Standards

2 high, 2 int, 1 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in kitchen damaged/ missing
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over vegetable curry Operator moved eggs Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Parys Rukshan expired 3-5-24
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle by mop sink unlabeled

12/6/2023· 2y 3mo ago

Visit ID: 8388124

Met Inspection Standards

1 int, 1 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen above coke cooler
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.