BIMINI SEAFOOD HOUSE DEEP BLUE
14651 CHELONIA PKWY
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan guards has terrible dust accumulation located in the walk in cooler used for kegs.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up old food debris underneath the prep counter in the main kitchen.
- 29-03-4:Basic - Water draining onto floor surface. Observed water draining on the floor in the front service line, Chef notify engineering **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flying insects in the bar area around soda holster, notify Supervisor on duty next unannounced inspection. Recommend to contact current professional pest control service.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked clam chowder 54°f stored inside walk in cooler overnight. Checked short ribs 45/46°f stored on top panel reach in cooler overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked clam chowder 54°f stored in walk in cooler overnight issued stop sale. Checked temperature of short rib 45°f stored over night in the top panel reach in cooler.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk also half half not date marked stored in reach in cooler overnight (server area).
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed blender has old food debris dried on the surface.
Food safety inspection conducted on 1/30/2025 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign provided at hand sink behind the bar.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed plates for to go not properly stored in the on main kitchen line.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed heavy cream not date marked stored on the top reach in cooler. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris dried on the blender
Food safety inspection conducted on 8/16/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 4/8/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - in dry storage Warning - From follow-up inspection 2024-04-08: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - in dish station causing retention of standing water Warning - From follow-up inspection 2024-04-08: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2024-04-08: **Time Extended**
- 14-25-5:Basic - - From initial inspection : Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. - sushi rice mixing bowl Warning - From follow-up inspection 2024-04-08: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. - milk cooler Warning - From follow-up inspection 2024-04-08: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - front coolers Warning - From follow-up inspection 2024-04-08: **Time Extended**
- 29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface. - below dish machine Warning - From follow-up inspection 2024-04-08: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2024-04-08: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - front counter no soap and no paper towels - hand wash sink dish station no paper towels Warning - From follow-up inspection 2024-04-08: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. - water filter in storage room install date 8/18/21 Warning - From follow-up inspection 2024-04-08: **Time Extended**
Food safety inspection conducted on 4/8/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 4/8/2024
High Priority
4
Intermediate
2
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - in dry storage Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. - in dish station causing retention of standing water Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
- 14-25-5:Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. - sushi rice mixing bowl Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. - milk cooler Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - front coolers Warning
- 29-19-4:Basic - Standing water in floor drain. - front area. Maintenance cleared. Corrected On-Site Warning
- 29-03-4:Basic - Water draining onto floor surface. - below dish machine Warning
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw bacon over fish ceviche Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - shrimp held overnight (45 - Cold Holding). Chef voluntarily discarded Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - front counter no soap and no paper towels - hand wash sink dish station no paper towels Warning
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. - water filter in storage room install date 8/18/21 Warning
Food safety inspection conducted on 4/8/2024 revealed 14 total violations (4 high priority, 2 intermediate, 8 basic).
Inspection on 8/29/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed wall damage on the corner broken tile located by the hand wash sink in the dishmachine area. - From follow-up inspection 2023-08-29: Checked the wall has not been replaced spoke to Engineering will repair my next month. **Time Extended**
- 27-24-4:Intermediate - - From initial inspection : Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Checked the dishmachine final rinse not reaching 160f wash cycle 140f notify Director of Engineering Checked the booster on the dishmachine, not working properly called dishmachine company at time of inspection. Recommend to use 3 compartment sink to wash, rinse and sanitize. Warning - From follow-up inspection 2023-08-29: Checked hand wash sink due to boiler has not been installed waiting on Orange County Permits to Approve to be installed is not reaching proper temperature of spoke to Supervisor on duty Courtney Vaughan, next unannounced inspection will checked boiler at time. Time Extended** **Time Extended**
Food safety inspection conducted on 8/29/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/21/2023
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall damage on the corner broken tile located by the hand wash sink in the dishmachine area.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed mussels tags does not have last date served spoke to Chef. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed transport cart stored in front of hand wash sink in the prep area. Corrected On-Site
- 27-24-4:Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Checked the dishmachine final rinse not reaching 160°f wash cycle 140°f notify Director of Engineering Checked the booster on the dishmachine, not working properly called dishmachine company at time of inspection. Recommend to use 3 compartment sink to wash, rinse and sanitize. Warning
Food safety inspection conducted on 8/21/2023 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 8/21/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 27-18-4:Intermediate - - From initial inspection : Intermediate - Hot water supply not maintained or available in the entire establishment engineering stated there's a problem with the boiler . Water 76f. Warning - From follow-up inspection 2023-08-21: **Time Extended**
Food safety inspection conducted on 8/21/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).