BIMINI SEAFOOD HOUSE DEEP BLUE
14651 CHELONIA PKWY
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/30/2025
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan guards has terrible dust accumulation located in the walk in cooler used for kegs.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up old food debris underneath the prep counter in the main kitchen.
- 29-03-4:Basic - Water draining onto floor surface. Observed water draining on the floor in the front service line, Chef notify engineering **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flying insects in the bar area around soda holster, notify Supervisor on duty next unannounced inspection. Recommend to contact current professional pest control service.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked clam chowder 54°f stored inside walk in cooler overnight. Checked short ribs 45/46°f stored on top panel reach in cooler overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked clam chowder 54°f stored in walk in cooler overnight issued stop sale. Checked temperature of short rib 45°f stored over night in the top panel reach in cooler.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk also half half not date marked stored in reach in cooler overnight (server area).
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed blender has old food debris dried on the surface.
Food safety inspection conducted on 1/30/2025 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign provided at hand sink behind the bar.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed plates for to go not properly stored in the on main kitchen line.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed heavy cream not date marked stored on the top reach in cooler. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris dried on the blender
Food safety inspection conducted on 8/16/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).