DirtyFLRestaurant Inspection Data

BETTA'S PIZZA

BETTA'S PIZZA located in ORLANDO has undergone 4 health department inspections, achieving a 3.0/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 4 reports on file

625 Bay Street
Florida, 34787
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

1/6/2026· 2mo ago

Visit ID: 13566200

Met Inspection Standards

1 high, 2 int

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded mozzarella 57 less than 4 hours. Product placed in freezer for temperature recovery. **Corrective Action Taken** - From follow-up inspection 2026-01-06: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine. - From follow-up inspection 2026-01-06: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2026-01-06: **Time Extended**

11/1/2025· 4mo ago

Visit ID: 10871716

Follow-up Inspection Required

1 high, 3 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded mozzarella 57 less than 4 hours. Product placed in freezer for temperature recovery. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -operator may email certificates to inspector.

5/30/2025· 9mo ago

Visit ID: 8712414

Met Inspection Standards

2 int, 6 basic

  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Two vent covers missing.
  • 14-11-5:Basic - Equipment in poor repair. Upright cooler door is broken
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in cooler gaskets soiled. Hand washing sink soiled Reach in freezer exterior.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers Reach in freezer interior soiled.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink and white chest freezer soiled.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at prep table soiled.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine strips.

8/11/2023· 2y 7mo ago

Visit ID: 8334535

Met Inspection Standards

1 int

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Storage on food truck